• Preheat oven to 350°F (175°C).
• Prepare your pan: Line a 7x11-inch baking dish with parchment paper for easy removal, or generously grease with baking spray. Set aside.

Bars

• In a large mixing bowl, combine softened butter and sugar. Use a stand mixer fitted with the paddle attachment (or a hand mixer) to beat for about 2 minutes, until the mixture is light and fluffy.
• Add eggs and vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
• Slowly add in the flour and salt, mixing just until a soft dough forms.
• Spread 1½ cups of the dough evenly into the prepared pan to create the base.
• Add filling: Spoon the cherry pie filling over the base, gently spreading it out to cover the dough completely.
• Drop small spoonfuls of the remaining dough over the cherry layer. No need to spread or cover the whole surface.
• Place the pan in the oven and bake for about 40 minutes, or until the top is golden brown and the edges are set.
• Let the bars cool in the pan before adding the glaze.

Glaze

• In a small bowl, whisk together powdered sugar, vanilla, and 1 tablespoon of milk until smooth. Add more milk, a little at a time, until you reach a drizzling consistency.
• Finish: Drizzle glaze over cooled bars, slice, and enjoy!