Chicken Bacon Ranch Sliders (Easy Hawaiian Roll Sliders)

These Chicken Bacon Ranch Sliders are an easy, crowd-pleasing dinner or party food made with shredded chicken, ranch dressing, crispy bacon, and melty cheese baked on Hawaiian rolls. Everything bakes in one pan and is ready fast.

Course Appetizer, Dinner

Cuisine American

Prep Time 10

Cook Time 10

Servings

Calories 290kcal

Author Jesseca

Equipment

9×13-inch baking dish

Ingredients

2/3 cup ranch dressing
3 cups cooked shredded chicken breast
12 Hawaiian rolls kept together
8 strips bacon cooked and chopped
4 to 6 slices cheddar cheese
2 tablespoons butter melted
1/2 teaspoon ranch seasoning

Instructions

Preheat oven to 350°F.
In a large bowl, mix the chicken and ranch dressing until evenly coated.
Using a serrated knife, slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased 9×13-inch baking dish.
Spread the chicken mixture evenly over the rolls. Sprinkle the bacon on top, then layer with cheese slices.
Place the top half of the rolls back on. Stir together the melted butter and ranch seasoning and brush evenly over the tops.
Bake uncovered for 10 minutes, or until the cheese is fully melted and the tops are lightly golden.
Remove from the oven, rest for 3 to 5 minutes, then slice and serve.

Notes

Bake uncovered the entire time for best texture. Cover only if the tops brown too quickly.
For sturdier sliders, toast the bottom rolls alone for 3 minutes before assembling.

Nutrition