Chicken Bacon Ranch Wrap
Delight in the ultimate combination of flavors with our Chicken Bacon Ranch Wrap recipe. Easy Rotisserie chicken, crispy bacon, fresh lettuce, juicy tomatoes, and creamy ranch dressing all come together in a soft tortilla for a mouthwatering treat. Quick, easy, and satisfying, this wrap is perfect for lunch or dinner on the go. Indulge in a taste sensation that will leave you craving more.
Servings 2
Ingredients
- 3/4 cup chicken cooked and chopped
- 1/4 cup shredded cheese like pepper jack or cheddar
- 4 slices bacon cooked and chopped
- 1 tablespoon green onion
- 3-4 tablespoons ranch dressing
- 2 large romaine lettuce leaves
- 2 large tortillas burrito size works well
Instructions
- Place the roughly chopped chicken, bacon, cheese, green onion, and ranch dressing in a mixing bowl. Gently toss to combine and coat everything with the dressing.
- From here, you can cover and keep in the refrigerator for up to 3 days. OR you can start to make your wrap.
- Lay a large, or burrito sized, tortilla on a clean work surface. Place a cleaned lettuce leave onto the middle of the tortilla. Top with half of the chicken mixture.
- Tightly roll the filling into the center of the tortilla, like you would roll a burrito. Cut in half and enjoy.
Notes
We really enjoy stirring in 1/2 a cup to 1 cup of other vegetables like diced tomatoes and avocado.