Chocolate Pancakes
Who can resist the siren call of chocolate pancakes? If your breakfast doesn’t include a generous stack of these cocoa-infused delights, is it even breakfast at all? Today, we’re diving fork-first into the realm of irresistible decadence with our sinfully delicious chocolate pancakes recipe. Get ready to flip, stack, and indulge your way to breakfast heaven!
Servings 6
Ingredients
- 1½ cups all-purpose flour
- 6 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 3 tablespoons granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted
- 1 cup mini chocolate chips
Instructions
- Combine the flour, cocoa powder, baking powder, and salt in a small mixing bowl, or measuring cup, and gently whisk to combine. Set aside.
- Place the eggs and sugar in a large mixing bowl. Whisk vigorously until combined, about 1 minute.
- Add the dry ingredients, milk, and vanilla. Mix another 30 seconds, or until combined. Stir in the melted butter and chocolate chips.
- Heat a skillet over low heat. Mist with cooking spray or butter. Scoop 1/2 cup of batter onto the pan and allow to cook for 1-3 minutes, or until you see the edges begin to lift and bubbles form on the top of the pancake. Gently flip and cook another 30 seconds to 1 minute or until cooked through.
- Repeat with the remaining batter and enjoy with syrup, berries, or whipped cream.