Chunky Monkey pancake bites

These super simple Banana Pancake Bites are the perfect quick breakfast. Made with just a handful of ingredients and freezer friendly, which makes them ideal for grab-and-go meal the entire family will love.

Course Breakfast

Cuisine American

Keyword banana, freezer meal, pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 197kcal

Author Jesseca

Equipment

Ingredients

2 cups pancake mix
2 teaspoons baking powder
3 overripe bananas mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
mini chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350 degrees. Mist the inside of 2 mini muffin tins with baking spray and set aside for later.
Whisk together the baking mix, baking powder, mashed bananas, milk, eggs, and vanilla extract until the batter comes together and the dry ingredients are fully incorporated, about 1 minute with a whisk. Fold in the chocolate chips if using.
Divide the batter between the prepared baking pans, filling each muffin cup with 2 tablespoons. I find it helpful to use a cookie scoop (affiliate) to get an even batter pour. Bake for 15 minutes, or until the top of the muffins spring back when pushed down.
Serve plain or with syrup for dipping.

Notes

Should get 48 mini muffins.

Nutrition