Chunky Monkey Pancakes
Chunky Monkey Pancakes. Fluffy flavor packed pancakes made with overripe bananas and sprinkled with chocolate chips. The perfect breakfast recipe.
Servings 12 pancakes
Calories 318kcal
Equipment
Ingredients
- 1 cup flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Tablespoon sugar
- 3/4 cup buttermilk
- 3 Tablespoon melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large bananas diced
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pecans optional
Instructions
- Preheat a skillet over low/medium heat. You don’t want to skillet too hot. Add butter just before starting the first pancake.
- Combine the flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Gently stir to combined.
- In a large measuring cup stir together the buttermilk, eggs, vanilla, and melted butter. Gently stir into the dry ingredients.
- Mash the bananas. Stir into the batter until it has just combined. Add pecans, if using.
- Pour 1/4 cup of the batter into the prepared griddle. Sprinkle with chocolate chips.
- Let the pancake cook until the sides start to pull up from the pan and bubbles begin to form on the top, about 1-2 minutes. Flip and cook until the second side has browned.
- Serve warm with extra butter and your favorite syrup!
Nutrition
Serving: 2pancakes | Calories: 318kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 265mg | Potassium: 246mg | Fiber: 2g | Sugar: 18g | Vitamin A: 366IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 2mg