Copycat Arby's Sauce

Craving that tangy, slightly sweet, and perfectly zesty flavor of Arby’s sauce but don’t want to leave the house? You’re in luck! This copycat Arby’s sauce recipe is here to satisfy your taste buds with a homemade version that tastes just like the original.

Course Side Dish

Cuisine American

Keyword Arby's Sauce, condiment, sauce

Prep Time 5

Cook Time 20

Servings

Calories 28kcal

Author Jesseca

Ingredients

1/4 cup ketchup
1/4 cup water
1 tablespoon brown sugar
1 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions

Put all the ingredients into a medium-sized pot. This includes the ketchup, vinegar, Worcestershire sauce, brown sugar, garlic, and any other spices you’re using.
Use a whisk to stir everything together until it’s well combined. Make sure there are no lumps.
Place the pot on the stove over medium heat. Stir the sauce occasionally as it heats up.
Once the sauce starts to bubble gently, turn the heat down to low so it stays at a simmer (a gentle, steady bubbling).
Let the sauce simmer for about 20 minutes. Stir it occasionally to make sure it doesn’t stick to the bottom of the pot.
If the sauce starts to get too thick, add a little bit of water. Pour in a small amount (about a tablespoon at a time) and stir it in until the sauce reaches the consistency you like.
Once the sauce is done, let it cool down before using it. You can store any leftover sauce in an airtight container in the refrigerator.

Notes

Balance the Flavors: Taste the sauce as you go and adjust the ingredients to balance the tanginess, sweetness, and spiciness to your preference.
Let It Sit: Allow the sauce to sit in the refrigerator for at least an hour before using it. This helps the flavors meld together and develop.
Simmer for Depth: Gently simmer the sauce on low heat for 5-10 minutes to deepen the flavors. Be careful not to boil it, as this can affect the taste.

Nutrition