Arby’s Sauce
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Craving that tangy, slightly sweet, and perfectly zesty flavor of Arby’s sauce but don’t want to leave the house? You’re in luck! This copycat Arby’s sauce recipe is here to satisfy your taste buds with a homemade version that tastes just like the original. Perfect for slathering on roast beef sandwiches, dipping fries, or adding a kick to any meal, this easy-to-make sauce will bring the signature Arby’s flavor right to your kitchen.
Don’t limit your serving options! This sauce is so delicious on hot dogs, with chicken nuggets, onion rings, and even meatloaf!
Why You’ll Love This Sauce
- Cost-Effective: Save money by making a large batch at home rather than purchasing small packets or bottles.
- Convenience: Always have Arby’s sauce on hand to enhance your homemade sandwiches, fries, and other dishes.
- Impress Guests: Serve homemade Arby’s sauce at your next gathering and impress friends and family with your culinary skills.
- Versatility: Use the sauce as a dip, spread, or marinade to add a zesty kick to a variety of meals beyond just roast beef sandwiches.
If you’re a fan of Arby’s sauce, you know it’s all about that perfect blend of tangy, sweet, and just a hint of spice. Our homemade Arby’s sauce captures all those iconic flavors with a combination of ketchup, vinegar, Worcestershire sauce, garlic, and a few secret spices. The result? A rich, zesty sauce that tastes just like the original, perfect for slathering on your favorite sandwiches or using as a dip for fries.
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Making your own Arby’s sauce at home is not just delicious, but incredibly convenient. You can whip up a batch anytime you crave that distinctive taste, and you’ll always have a fresh supply on hand. Plus, we’ve tested this recipe multiple times to ensure it’s spot-on, so you get the authentic flavor every single time. No more last-minute runs to the drive-thru—just a quick trip to your kitchen for that beloved tangy kick!
Ingredients You’ll Need
Turns out the ingredients you need are fairly basic!
- Ketchup: Ketchup provides the primary foundation for the sauce, contributing to its thick, smooth consistency. It also adds a subtle sweetness, balancing the tangy and savory flavors from other ingredients.
- Water: Water helps to thin the sauce to the desired consistency, making it easier to pour or spread.
- Brown Sugar: Adds a rich, molasses-like sweetness that balances the tanginess and acidity from other ingredients like vinegar and ketchup.
- Vinegar: For making a homemade Arby’s sauce, apple cider vinegar works best. It has a balanced tanginess with a hint of fruitiness, complementing the sweetness of ketchup and brown sugar.
- Worcestershire Sauce: It is rich in umami, which enhances the overall savory taste of the sauce.
- Seasonings: A blend of onion powder, garlic powder, and salt.
Copycat Arby’s Sauce Recipe
- Combine the Ingredients: Put all the ingredients into a medium-sized pot. This includes the ketchup, vinegar, Worcestershire sauce, brown sugar, garlic, and any other spices you’re using.
- Mix the Ingredients: Use a whisk to stir everything together until it’s well combined. Make sure there are no lumps.
- Heat the Sauce: Place the pot on the stove over medium heat. Stir the sauce occasionally as it heats up.
- Bring to a Simmer: Once the sauce starts to bubble gently, turn the heat down to low so it stays at a simmer (a gentle, steady bubbling).
- Cook the Sauce: Let the sauce simmer for about 20 minutes. Stir it occasionally to make sure it doesn’t stick to the bottom of the pot.
- Check the Consistency: If the sauce starts to get too thick, add a little bit of water. Pour in a small amount (about a tablespoon at a time) and stir it in until the sauce reaches the consistency you like.
- Cool and Store: Once the sauce is done, let it cool down before using it. You can store any leftover sauce in an airtight container in the refrigerator.
By following these steps, you’ll create a delicious homemade Arby’s sauce that’s perfect for your favorite dishes. Enjoy!
Helpful Tools
These tools will help streamline the preparation process and ensure your homemade Arby’s sauce turns out perfectly.
- Measuring Cups and Spoons: (affiliate) Essential for accurately measuring the ingredients.
- Mixing Bowl: (affiliate) A medium-sized bowl for combining all the ingredients.
- Whisk: (affiliate) For thoroughly mixing the sauce and ensuring a smooth consistency.
- Small Saucepan: (affiliate) For gently heating the sauce if needed, to help the flavors meld together.
- Spatula or Spoon: (affiliate) For stirring and scraping down the sides of the bowl or saucepan.
Expert Recipe Tips:
- Use High-Quality Ingredients: Opt for high-quality ketchup, vinegar, and Worcestershire sauce to ensure the best flavor.
- Balance the Flavors: Taste the sauce as you go and adjust the ingredients to balance the tanginess, sweetness, and spiciness to your preference.
- Let It Sit: Allow the sauce to sit in the refrigerator for at least an hour before using it. This helps the flavors meld together and develop.
- Simmer for Depth: Gently simmer the sauce on low heat for 5-10 minutes to deepen the flavors. Be careful not to boil it, as this can affect the taste.
- Consistency Check: If the sauce is too thick, add a little water to achieve your desired consistency. If it’s too thin, simmer it longer to reduce it slightly.
Recipe FAQs
When stored in an airtight container in the refrigerator, this easy sauce can last up to two weeks.
Yes, you can freeze Arby’s sauce. Store it in a freezer-safe container for up to three months. Thaw it in the refrigerator before use.
If the sauce is too thick, add a little water to thin it out. If it’s too thin, simmer it longer to reduce and thicken the sauce.
Yes, fresh garlic can be used. Mince it finely or use a garlic press, and adjust the quantity to taste.
Store the sauce in an airtight container or a glass jar with a tight-fitting lid in the refrigerator.
More Sauce Recipes To Try
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Copycat Arby’s Sauce
Ingredients
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Worcestershire
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Put all the ingredients into a medium-sized pot. This includes the ketchup, vinegar, Worcestershire sauce, brown sugar, garlic, and any other spices you’re using.
- Use a whisk to stir everything together until it’s well combined. Make sure there are no lumps.
- Place the pot on the stove over medium heat. Stir the sauce occasionally as it heats up.
- Once the sauce starts to bubble gently, turn the heat down to low so it stays at a simmer (a gentle, steady bubbling).
- Let the sauce simmer for about 20 minutes. Stir it occasionally to make sure it doesn’t stick to the bottom of the pot.
- If the sauce starts to get too thick, add a little bit of water. Pour in a small amount (about a tablespoon at a time) and stir it in until the sauce reaches the consistency you like.
- Once the sauce is done, let it cool down before using it. You can store any leftover sauce in an airtight container in the refrigerator.
Notes
- Balance the Flavors: Taste the sauce as you go and adjust the ingredients to balance the tanginess, sweetness, and spiciness to your preference.
- Let It Sit: Allow the sauce to sit in the refrigerator for at least an hour before using it. This helps the flavors meld together and develop.
- Simmer for Depth: Gently simmer the sauce on low heat for 5-10 minutes to deepen the flavors. Be careful not to boil it, as this can affect the taste.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Very close to the original!