Copycat Chick Fil A Mac and Cheese

I’ve whipped up a copycat Chick-Fil-A mac and cheese recipe that’s so ridiculously close to the real deal, you’ll be doing a double-take. This isn’t just any mac and cheese; it’s a golden, gooey journey to flavortown, minus the drive-thru line.

Course Dinner, Side Dish

Cuisine American

Keyword cheese, chick fil a, copycat, copycat recipe, macaroni, pasta

Prep Time 15

Cook Time 10

Servings

Calories 400kcal

Author Jesseca

Ingredients

1 lb elbow noodles
1/4 cup unsalted butter
1/4 cup all-purpose flour
2½ cups whole milk
4 slices American cheese like Kraft singles
1 cup sharp cheddar cheese shredded
1 cup white cheddar cheese shredded
1/4 cup Romano cheese shredded
1/4 cup Parmesan cheese shredded
1 teaspoon salt
1/2 teaspoon pepper

US Customary - Metric

Instructions

Cook the elbow macaroni according to the package directions for al dente. Drain and set aside.
Place the butter in a large saucepan over medium heat.
Once melted whisk in the flour until a thin paste forms. For the best results, let the mixture cook for 2 to 3 minutes or until golden and fragrant.
Slowly whisk in the milk, being sure to stir constantly to get a smooth mix.
Bring to a low simmer and cook for 2 to 3 minutes, or until the milk begins to thicken.
Stir in all of the cheeses with the salt and pepper. Stir until melted.
Remove from the heat and stir in the cooked noodles.
Optional, for that cheesy topping, sprinkle with more cheddar cheese and cover with a lid to allow the cheese topping to melt.

Nutrition