• Cook the sausage patties according to package directions. Once cooked, transfer to a baking tray and keep warm in an oven set to the lowest temperature.

Make the Pancakes (Homemade Option):

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl or measuring cup, combine buttermilk, eggs, and vanilla.
• Pour the wet ingredients into the dry and gently stir until just combined. Add the melted butter and stir again until fully incorporated. Let the batter rest for 5 to 10 minutes.
• Heat a skillet over medium-low heat and grease with butter. Scoop about 3 tablespoons of batter per pancake into the skillet. Drizzle the top of each with 2 teaspoons of maple syrup.
• Cook for 1 to 2 minutes, until bubbles form and the edges begin to curl. Flip and cook for another 2 minutes, or until golden brown. Repeat with remaining batter.
• Whisk together eggs, cream or milk, and a pinch of salt and pepper. Heat a nonstick skillet over low heat and coat with butter.
• Pour ¼ of the egg mixture into the pan, tilting the skillet to spread it evenly. Cover and cook for about 1 minute, or until set. Fold the egg in half, then in half again to form a square. Repeat with remaining egg mixture.

Assemble the McGriddles:

• Place one pancake on a plate. Top with a slice of cheese, one warm sausage patty, and a folded egg. Finish with a second pancake on top. Serve warm.