Copycat Starbucks Pumpkin Cream Cold Brew
Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! You’ll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.
Servings 2
Calories 100kcal
Ingredients
- 3 tablespoons heavy cream
- 2 tablespoons 2% or higher milk
- 1 tablespoon pumpkin puree
- 1/2 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- pinch ground salt
- 12 oz cold brew coffee
Instructions
- How to Make Pumpkin Sweet Cream
- Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
- Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.
- Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!
Building the Coffee:
- Add ice to 2 large glasses.
- Pour 6 oz cold brew into each glass.
- Divide the pumpkin sweet cream between the two glasses and enjoy.
Video
Notes
Use a frother, blender, or mix the foam by hand in a mason jar.
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 18mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1514IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 0.2mg