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Home » Drink Recipes » coffee » Copycat Starbucks Pumpkin Cream Cold Brew

Copycat Starbucks Pumpkin Cream Cold Brew

4 Comments By Jesseca on August 2, 2022

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Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! You’ll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.

glass of iced coffee on a baking tray with pumpkin foam being poured into it.

Recipe Features

  • 7-Ingredients: You only need 5 basic ingredients to whip up this delicious iced coffee!
  • Perfect Starbucks Copycat: Tastes EXACTLY like their version- If not better.
  • Money Saver- Skip the high price of coffee in café’s and make your own.

I am a sucker for the pumpkin cream cold brew at Starbucks. I also happen to be super guilty of making one too many trips to their drive through after school drop off the last few weeks.

SO, I decided it was time to recreate their popular fall drink, and boy-oh-boy am I glad I did. This pumpkin spice drink tastes exactly like their version but costs a fraction of the price and takes less than 5 minutes to make!

pumpkin puree in a can, canned coffee, and vanilla syrup on a black baking tray

What is pumpkin cream cold brew?

What is a pumpkin cream cold foam? Glad you asked! It is an iced coffee that has a layer of cold brew topped with a pumpkin cold foam. The foam is made using a mixture of cream (or half and half), milk, pumpkin, and spices. Super simple to whip with a frother, or blender, giving you that silky smooth topping. Here’s a list of everything you need to get started:

  • Coffee- I happened to have a few cans of the Starbucks Nitro Cold Brew on hand but we have also made this using homemade cold brew or regular brewed coffee.
  • Milk and Cream- You can substitute the cream with half and half if you’d like.
  • Vanilla Syrup- Regular or sugar free.
  • Pumpkin Puree- Make sure it isn’t the “pumpkin pie filling.”
  • Cinnamon and Nutmeg

Cold Brew Coffee

I want to break down a few options you have for the coffee part of this drink. While I used the actual Starbucks Cold Brew in the photos, we have also tried a few different coffee options with great success.

  • Homemade Cold Brew Coffee– I have a super simple recipe for cold brew right here on my site. It takes roughly 5 minutes to prep the night before and you have the most delicious coffee ready and waiting for you when you wake.
  • Store Bought Cold Brew Coffee– I have tried so many store-bought cold brews. If you’re searching for a good brand here are our faves- Califia Medium Roast Black Cold Brew, Lucky Jack Cold Brew Coffee (Nitro Infused), and Chameleon Cold Brew.
  • Iced Coffee– No cold brew? No problem. Brew your coffee as normal and allow it to chill before making this recipe. We will brew a batch in the evening and store it in the refrigerator overnight.
hand frother mixing cream, milk, and pumpkin in a mason jar

How to Make Pumpkin Sweet Cream

  • Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
  • Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.

Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!

Mixing The Pumpkin Cold Brew:

Once the cream has been frothed, you’re ready to assemble the drink.

  1. Add ice to a large cup.
  2. Pour 6 oz cold brew each into two glasses.
  3. Divide the pumpkin sweet cream between the two glasses and enjoy.
top down photo of cinnamon being added to heavy cream in a mason jar

Recipe Tips and FAQs

Can I make this dairy free?

Yes, but you will have a less foamy and creamy texture to your topping. I suggest trying oat milk for the heavy cream and milk

Can I make a cold foam coffee hot?

I do not recommend using this recipe for a hot coffee, but I also can’t stop you from trying. It tastes similar but loses a bit of the pumpkin flavor.

Do I have to froth cold foam?

Nope! You can stir the cream ingredients together and use it immediately without whipping. However, this happens to be extra delicious with a little more shaking.

Can I make the cream ahead for cold foam coffee?

Yes! You can mix all of the cream ingredients together and keep them stored in the refrigerator for up to 3 days. Take them out and give them a good whip or mix before adding to your coffee.

What other sweeteners can I use?

Not a fan of artificial sweetener? Try using maple syrup in place of the vanilla syrup.

pumpkin sweet cream cold brew in a tall glass on a black baking tray

More Coffee Recipes:

  • Iced Vanilla Latte REcipe
  • Dirty Chai Latte
  • Coconut Milk Latte
  • Caramel Iced Coffee
  • Snickerdoodle Latte
  • Cinnamon Coffee
  • Homemade Pumpkin Spice Coffee Creamer
  • Gingerbread Latte
  • Horchata Latte
  • Homemade Pumpkin Spice Latte

More Pumpkin Recipes:

  • Baked Pumpkin Donuts
  • Pumpkin Muffins
  • Easy Pumpkin Chocolate Chip Cookies
  • Easy Pumpkin Cheesecake Bars
  • Slow Cooker Pumpkin Pie
  • Pumpkin Pie Granola
  • Streusel Topped Pumpkin Pie
  • Classic Pumpkin Pie Recipe
  • Pumpkin French Toast
  • Pumpkin Bars

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

5 from 1 vote

Copycat Starbucks Pumpkin Cream Cold Brew

Created by: Jesseca

Course Drink Recipes
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
2
Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! You’ll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.
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Ingredients
  

  • 3 tablespoons heavy cream or half and half
  • 2 tablespoons 2% or higher milk
  • 2 tablespoons vanilla syrup
  • 1 tablespoon pumpkin puree
  • 1/8 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 12 oz cold brew coffee

Instructions

  • How to Make Pumpkin Sweet Cream
  • Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
  • Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.
  • Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!

Building the Coffee:

  • Add ice to 2 large glasses.
  • Pour 6 oz cold brew into each glass.
  • Divide the pumpkin sweet cream between the two glasses and enjoy.

Video

Notes

Use a frother, blender, or mix the foam by hand in a mason jar.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 22mg | Sugar: 15g

Equipment

Silicone Spatulas
Measuring Cup
Mason Jars

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    Comments & Reviews

  1. Valerei says

    October 30, 2022

    WOW AWESOME. Used all half and half also needs to be sweeter so would add another tablespoon of vanilla syrup. Next time will not use ice and heat it up

    Reply
    • Jesseca says

      October 31, 2022

      Thanks, Valerei! This is one of our favorite fall beverages.

      Reply
  2. Megan says

    August 13, 2022

    Can this he made ahead of time and kept in fridge?

    Reply
    • Jesseca says

      August 13, 2022

      Hi Megan, You could combine the foam ingredient in advance. I’d say no more than 3 days. Whip when ready to use.

      Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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