Crispy Fried Chicken Strips
These easy Chicken Strips take the crispy game to a whole new level by coating each chicken piece with a magical blend of spices and rice crisp cereal! With each delightful bite, you’ll experience of symphony of crunch and flavor that will make your tastebuds sing a chorus of joy!
Servings 6
Ingredients
For the Chicken
- 1½ lbs boneless skinless chicken breast cut into strips
- 1 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
For the Coating
- 1 cup all purpose flour
- 3 large eggs
- 4 cups rice crisp cereal
- oil for frying
Instructions
- Pat the dry with a paper towel on both sides. It’s important to get the chicken dry to help the seasoning stick.
- Combine the seasoning salt, garlic powder, pepper and paprika in a small bowl. Mix to combine. Sprinkle evenly over the chicken strips, coating both sides.
- Place the flour into a shallow dish or bowl. In a second bowl whisk the eggs with a few tablespoons of water. Add the blended cereal to the final dish.
- Dip the chicken into the flour and coat fully. Transfer to the egg wash, turning to ensure it covers the entire chicken. Finally, add it to the cereal and toss to get it to cover the entire piece.
- Place on a working tray while you finish the remaining chicken pieces.
- Heat 1 to 1 1/2 inches of oil in a deep pot (this helps keep the mess down while frying) over medium/high heat.
- Once hot (about 650 to 375 degrees F), add the chicken in a single layer, making sure not to crowd the pan, and cook for 3-4 minutes per side or until golden brown and the chicken reaches an internal temperature of 165 F.
- Remove the chicken to a wire rack that has been placed over paper towels to drain and enjoy!