Crock Pot Turkey Breast

This is by far the easiest, and most flavor packed, Butterball boneless turkey breast in crock pot. Made with only three ingredients and five minutes of prep. Add this to your Thanksgiving menu asap!

Course Dinner

Cuisine American

Keyword Crock Pot, dinner, dinner recipe, easy dinner, slow cooker, Thanksgiving, Turkey

Prep Time 5

Cook Time 3

Total Time 3 5

Servings servings

Calories 103kcal

Author Jesseca

Ingredients

1 (3lb) boneless turkey breast thawed
1 package dry onion soup mix
1/4 cup butter cubed

Instructions

Place the turkey into a large crock pot, top side down.
Sprinkle with one pack of dry onion soup mix.
Dot the top of the bird with butter.
Cook on low for 4 to 6 hours, or until the internal temperature reaches 165 degrees F.

Notes

As a general rule of thumb, slow cook a boneless turkey breast on the low setting for about 1.5 to 2 hours per pound. For example, a 4-pound turkey breast would take approximately 6-8 hours to cook. Always use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

See the post details for more flavor options and ideas.

Nutrition