Crockpot Swedish Meatballs with Frozen Meatballs

These Crockpot Swedish Meatballs are an easy slow cooker dinner made with frozen cooked meatballs simmered in a rich, creamy gravy. Ready with just a few minutes of prep, they're perfect served over egg noodles or mashed potatoes for an easy weeknight comfort food meal.

Course Dinner

Cuisine American

Keyword swedish meatballs

Prep Time 5

Servings

Calories 265kcal

Author Jesseca

Ingredients

2 cups beef broth
1 cup heavy cream
1 packet au jus gravy mix
30 to 40 frozen cooked meatballs
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup sour cream

Instructions

In the slow cooker, whisk together the beef broth, heavy cream, and au jus gravy mix until smooth.
Add the frozen meatballs and gently stir to coat.
Cover and cook on high for 3 to 4 hours, or until the meatballs are hot throughout.
About 30 minutes before serving, whisk together the cornstarch and cold water until smooth. Stir the slurry into the slow cooker, cover, and continue cooking until the gravy has thickened.
Stir in the sour cream just before serving.
Serve over egg noodles, mashed potatoes, or rice with a sprinkle of fresh parsley if desired.

Notes

Keep the meatballs frozen. There's no need to thaw them before adding them to the slow cooker.

Nutrition