Add the full bottle or can of non-alcoholic pina colada mix to a large punch bowl or pitcher. This will give your punch its creamy tropical base.

Slowly pour in the strawberry soda. Go slow to avoid too much fizz or overflow.

Add the ginger ale last for that bubbly, slightly spicy finish. Again, pour gently to keep the carbonation intact.

Use a long spoon to mix everything together just until combined. Don’t over-stir—you want to keep that fizz!

Pour over ice or refrigerate until ready to serve. You can garnish with pineapple wedges or strawberries if you’re feeling fancy.