Easter Punch
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This Easter Punch is the easiest way to add a pop of color (and flavor) to your spring celebration. Made with strawberry soda, ginger ale, and pina colada mix, it’s fruity, fizzy, and totally irresistible. Whether you’re hosting brunch, planning an egg hunt, or just want something festive and non-alcoholic, this tropical punch is a crowd favorite that takes five minutes to stir together—no bartending skills required.
We’re growing our list of Easter recipes and this punch is at the top! Be sure to check out our other popular recipes: blueberry sweet rolls and cheesecake stuffed strawberries!
Why You’ll Love This recipe
- Spring drink for a crowd: Light, fruity, and made to serve a group—this punch is ideal for Easter brunch, picnics, or backyard parties.
- Kid-friendly punch ideas: Fizzy, fruity, and alcohol-free—this punch is a hit with kids and adults alike.
- Non-alcoholic punch recipe: Perfect for family gatherings, baby showers, and holidays when you need something everyone can sip on.
This 3-Ingredient Punch is the ultimate spring sip—bright, bubbly, and ridiculously easy to make. With just three ingredients (hi, strawberry soda, ginger ale, and pina colada mix), it’s perfect for Easter brunch, baby showers, or any sunny-day get-together. The color alone makes it party-worthy, and the flavor? Sweet, tropical, and totally crowd-approved.
Whether you’re hosting a holiday or just craving something fun and fruity, this pina colada punch checks all the boxes. It’s non-alcoholic, make-ahead friendly, and takes five minutes from start to finish. Basically, it’s your new go-to for easy punch recipes that taste as good as they look.
Ingredients You’ll Need
With just three simple ingredients, this spring punch comes together in a snap—no fancy mixers or bartending tools needed. Here’s what you’ll need to make this fruity crowd-pleaser:
- Strawberry soda – This adds bright color and a sweet berry flavor that screams spring. Use your favorite brand—anything from Crush to Fanta works great.
- Ginger ale – Adds a little fizz and balances the sweetness with a subtle spice. Go with regular or diet, depending on your crowd.
- Pina colada mix – The secret to that creamy, tropical twist! Grab the non-alcoholic kind found near the cocktail mixers.
You can easily double (or triple) this punch recipe for a crowd, and it’s just as delicious served in a punch bowl as it is poured over ice in individual glasses. Keep reading for the easiest mixing instructions ever.
Jesseca’s Recipe Review
This drink is my go-to whenever I need something fun, fruity, and fast. It’s a total crowd-pleaser and looks way fancier than the three ingredients it actually takes. My family loves it, and I’ve served it at everything from brunches to baby showers—and it’s always the first thing gone.
Tip from Jesseca:
If you’re serving outdoors or over a longer period of time, freeze a little extra strawberry soda and pina colada mix in ice cube trays. Use those instead of regular ice to keep the punch cold without watering it down!
Substitutions and Variations
This pina colada punch is super easy to customize, so don’t stress if you’re missing an ingredient—or just want to mix things up a bit. Here are a few ideas to make it your own:
- Swap the soda – No strawberry soda? Try fruit punch, cherry soda, or even pink lemonade for a different fruity twist.
- Use flavored sparkling water – Want to cut the sugar a bit? Use strawberry or tropical-flavored sparkling water instead of soda or ginger ale.
- Go creamy – Stir in a little coconut milk or vanilla ice cream for an extra creamy texture and dessert-like feel.
- Add frozen fruit – Toss in frozen pineapple chunks or sliced strawberries for a fun (and functional) garnish that keeps your punch chilled.
- Make it boozy – Hosting an adults-only brunch? Add a splash of coconut rum or vodka to turn this into a tropical cocktail.
This spring punch is all about ease and fun, so don’t be afraid to get creative!
Easy Easter Punch Recipe
If you can pour, you can make this punch. It’s honestly that easy—no prep, no blender, no fuss. Perfect for last-minute gatherings or when you need something festive fast.
Here’s the gist:
- Add the pina colada mix to a large pitcher or punch bowl.
- Pour in the strawberry soda and ginger ale.
- Stir gently until combined.
- Serve over ice or chill before serving.
That’s it! This fruity spring punch comes together in minutes and always gets bonus points for the pretty pink color. Keep it chilled until ready to serve—and don’t forget the cute cups.
Make Ahead Instructions
One of the best things about this Easter punch (besides how dang good it tastes) is how make-ahead friendly it is. If you’re hosting a busy holiday or prepping for a spring party, this punch has your back.
- To make ahead: Mix the pina colada mix with the strawberry soda and refrigerate up to 24 hours in advance. Wait to add the ginger ale until right before serving so it stays bubbly and fresh.
- To store leftovers: Cover and refrigerate any extra punch for up to 2 days. It’ll lose a little fizz, but the flavor still holds up! You can also add fresh ginger ale or soda to revive the bubbles.
Pro tip: If you’re serving over ice, don’t add it directly to the punch bowl. It’ll water things down faster—let guests ice their own cups for max flavor.
Recipe FAQs
Yes! Mix the strawberry soda and pina colada mix up to a day in advance and keep it chilled. Add the ginger ale just before serving to keep things bubbly.
Totally. Try fruit punch, cherry soda, or even pink lemonade. It’ll change the flavor slightly, but still keep those spring punch vibes.
Yep! This is a family-friendly, non-alcoholic punch. But you can easily make it boozy with a splash of rum, vodka, or coconut liqueur for the grown-up crowd.
Look near the cocktail mixers in your grocery store (even if it’s non-alcoholic). If you still can’t find it, you can DIY a version with coconut cream and pineapple juice in a pinch.
One batch makes about 8 to 10 cups of punch, depending on your pour size. Perfect for a small gathering, but easy to double or triple for a crowd.
It’s better to serve the punch over ice in individual glasses so it doesn’t get watered down. If you want to keep the punch cold in the bowl, try adding frozen fruit instead!
Easter Punch Recipe
Ingredients
- 2 (46 oz) raspberry or strawberry soda (chilled)
- 1 (32 oz) pina colada mix (chilled)
- 2 liters ginger ale (chilled)
Instructions
- Add the full bottle or can of non-alcoholic pina colada mix to a large punch bowl or pitcher. This will give your punch its creamy tropical base.
- Slowly pour in the strawberry soda. Go slow to avoid too much fizz or overflow.
- Add the ginger ale last for that bubbly, slightly spicy finish. Again, pour gently to keep the carbonation intact.
- Use a long spoon to mix everything together just until combined. Don’t over-stir—you want to keep that fizz!
- Pour over ice or refrigerate until ready to serve. You can garnish with pineapple wedges or strawberries if you’re feeling fancy.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
