Easy Chicken Kabobs
Delicious and hassle-free grilled chicken kabobs! This simple recipe for tender, flavorful kabobs will impress everyone & easy to customize.
Servings 4
Ingredients
- 1 lb skinless boneless chicken breast cut into 1 inch pieces
- 2 small zucchini cubed
- 2 yellow squash cubed
- 1/2 sweet red onion sliced into chunks
- 1 cup sun dried tomato dressing
- 4 kabob sticks
Instructions
- Place the chicken, cut vegetables, and salad dressing into an airtight container. Cover and refrigerate at least 1 hour, or up to 8 hours.
- If using wooden skewers be sure to soak them for at least 30 minutes before cooking. Wooden skewers have a tendency to burn when exposed to high heat. Soaking them in water for a period of time helps to reduce the likelihood of them catching fire or becoming overly charred on the grill.
- Preheat the grill to medium heat.
- Thread the chicken and vegetables onto the skewers.
- Carefully place the kabobs on the grill and cook for 5-7 minutes on each side or until chicken is cooked through.
Notes
You can cook chicken kabobs in the oven instead of on a grill. Here's a basic method for cooking chicken kabobs in the oven:
- Preheat the oven to 425 degrees and line a baking tray with parchment paper.
- Follow the instructions through soaking the skewers and threading the ingredients onto the stick.
- Bake 20 to 25 minutes, turning once, or until the chicken is cooked through to a temperature of 165°F.
Nutrition
Serving: 1Servings