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Easy Mississippi Roast Recipe

This Slow Cooker Mississippi Pot Roast is melt-in-your-mouth tender with rich, savory flavor. A family-friendly dinner made with only five ingredients.
Course Dinner
Cuisine American
Keyword pot roast, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Servings 10
Author Jesseca

Ingredients

  • 3-4 lb chuck roast
  • 1 (1 oz) packet au jus mix
  • 1 (1 oz) packet ranch seasoning
  • 1 jar peppornochini’s with the juice
  • ½ cup unsalted butter

Instructions

  • Heat a skillet over medium-high heat. Brown the roast on all sides, 2–3 minutes per side.
  • Place the roast in a slow cooker. Sprinkle with au jus mix and ranch seasoning.
  • Add half the jar of pepperoncini along with half the juice.
  • Place the butter on top of the roast.
  • Cover and cook on low for 8 hours, or until fork tender.
  • Shred the beef and mix with the juices before serving.

Nutrition

Serving: 1cup