Slow Cooker Pot Roast and Gravy with Campbell’s

This Slow Cooker Pot Roast Recipe could not be any easier! Made with just 4 simple ingredients and slow cooked to perfection! Serve with your favorite side dish recipes for the perfect Sunday dinner idea.

Make it a filling meal and serve with mashed potatoes, dinner rolls and your favorite veggies. I recommend brussels sprouts!

Recipe Features

• Quick Prep: I absolutely love that this recipe uses minimal ingredients and prep time is just minutes! Set it and forget it until you are ready to eat!
• Minimal Ingredients: Campbell’s made it easy with their Tavern Style Pot Roast sauce kit!
• Meal Prep Idea: Feeding less people? I’ve got you! This recipe is ideal for a protein meal prep. Use leftovers in tacos, sandwiches, and even salads!

If you’re new here you will soon discover that I am a super busy mom that is constantly on the hunt for quick easy dinners that are going to be satisfying and filling for my family. Pot roast lands firmly on the top of the list! Something about a giant cut of meat that is slow roasted to perfection is irresistible and hard to pass up.

I’ve struggled getting the perfect balance of flavors, but thanks’ to Campbell’s I don’t have to worry anymore. Thanks to their new line of cooking sauces I have nearly endless options to help get a flavor packed meal together in a snap. Our favorite? Without question the Slow Cooker Tavern Style Pot Roast.

What You Need:

Campbell’s sauces really are a great way to serve up a great Every Day meal that is impressively delicious, especially conferring it took as little as 5 minutes to plan. Here is everything you will need to get started:

• Chuck Roast: Can you pick a different beef roast to use? Absolutely. However, we really love a chuck roast. It has fat marbling which helps make the cooked beef incredibly juice and tender.
• Campbell’s Tavern Style Pot Roast Sauce: This pot roast sauce combines the delicious taste of soft, savory mushrooms with garlic and ale for an easy and delicious addition to any meal. This versatile condiment is an ideal quick and convenient skillet sauce or flavorful addition to your favorite slow cooker meals. 
• Cornstarch and water: If you love gravy, this is a delicious addition to the recipe! I use the leftover juices to make a quick brown gravy that is swoon worthy.

How To Make Pot Roast In A Slow Cooker

1. PREP: Mist the inside of the slow cooker with cooking spray, I really love avocado oil because it’s low in flavor and a smidge more healthy.
2. SLOW COOK: Place the chuck roast in the bottom of the pan and cover with one entire container of Campbell’s Tavern Style Pot Roast sauce. Cook on low for 8 to 10 hours, or until the roast begins to fall apart.
3. GRAVY: Remove the roast to a serving dish. Strain the remaining juices into a medium sized pot and whisk with water. In a small bowl, stir 1 tablespoon water with 1 tablespoon cornstarch until dissolved. Whisk into the pan with the drippings. Heat to a boil, stirring consistently, and cook until slightly thickened. Serve over potatoes and meat.

Helpful Tools

• Slow Cooker: This recipe works best with a larger cooker. I use a 7 quart crock pot (affiliate) which happens to fit everything perfectly.
• Cutting Boards: This recipe requires minimal prep, but one of the steps is cutting up meat and vegetables. A good set of cutting boards (affiliate) is a game changer.
• Sharp Chef Knife: A sharp knife will save you from kitchen missteps. I really love my misen (affiliate). It is sturdy and sharp which gets me clean cuts every time.

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