Edible Cookie Dough Recipe- with Chocolate Chips!
This edible cookie dough is safe to eat without baking! Made with pantry staples and egg free! Perfect for a quick treat or gift idea!
Servings 8 servings
Calories 210kcal
Ingredients
- 1 cup all-purpose flour
- 4 tablespoons butter soft
- 6 tablespoons brown sugar
- 3.5 oz sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup chocolate chips we prefer mini
Instructions
- Start by heat treating the flour. Spread it on a baking sheet and pop it into an oven preheated to 350°F (175°C). Bake for about 5-7 minutes.
- In a mixing bowl, cream together the softened butter and brown sugar. You’re aiming for a smooth and fluffy mixture.
- Once your flour is cool (and safe!), gradually mix it into your buttery sugar cloud.
- Pour in that sweetened condensed milk and vanilla extract. Mix until everything’s friendly and well combined. It should start looking like the cookie dough of your no-bake dreams.
- Fold in those adorable mini chocolate chips.
- Grab a spoon, dive in, and enjoy!
Notes
Be sure to keep this stored in an airtight container in the refrigerator. If stored properly, this cookie dough will last roughly 1 month. You can also freeze this for up to 6 months.
Nutrition
Serving: 0.25cup | Calories: 210kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 77mg | Fiber: 1g | Sugar: 19g | Vitamin A: 221IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 1mg