Start by placing the softened cream cheese, shredded cheddar cheese, ranch seasoning, sour cream, bacon bits, and chopped green onions into a large mixing bowl.

Use a spatula or spoon to stir everything together until the ingredients are fully mixed and smooth. Make sure there are no large chunks of cream cheese remaining.

Lay a large piece of plastic wrap inside a bowl. The bowl helps keep the shape as you work with the cheese mixture.

Transfer the cheese mixture from the mixing bowl into the plastic wrap-lined bowl. Use the plastic wrap to gently lift and shape the cheese mixture into a round ball. You can do this by pulling the edges of the plastic wrap up and around the mixture, gently pressing it into shape as you go.

Once shaped, leave the cheese ball wrapped in the plastic and place it in the fridge to chill for at least 4 hours. Chilling allows the flavors to come together and the cheese to firm up, making it easier to serve. For best results, let it chill overnight.

When ready to serve, unwrap the cheese ball and place it on a serving plate. You can roll it in crushed nuts, bacon, or herbs for an extra finishing touch if desired.