• Trim off any loose skin from the drumsticks. Pat each one dry with a paper towel to help the seasoning stick and ensure crispy skin.
• Rub the drumsticks lightly with oil, then sprinkle generously with your favorite chicken seasoning or rub.
• Allow the seasoned drumsticks to rest at room temperature while you heat the grill or smoker. This helps them cook more evenly.

For Gas or Charcoal Grill

• Preheat your grill to medium-high heat (about 375–400°F). If using charcoal, let the coals burn down until covered in white ash.
• Place the drumsticks directly on the grill grates. Cook for 18–20 minutes, turning every 5 minutes to prevent burning and to get even grill marks.
• Once the internal temperature reaches 165°F, brush the drumsticks with BBQ sauce. Continue cooking for 5–7 more minutes, or until the internal temperature hits 175°F.
• Remove from the grill and let the drumsticks rest for 5 minutes before serving.

For Smoker

• Set your smoker to 275°F and let it preheat for about 15 minutes with the lid closed.
• Place drumsticks directly onto the grates. Cook for 30 minutes, flip, and cook for another 10 minutes.
• Once the chicken reaches 165°F, brush on BBQ sauce if desired. Continue cooking until the internal temperature reaches 175°F.
• Let the smoked drumsticks rest for 5 minutes before serving.