Halloween Seven Layer Dip
Meet this sinfully scrumptious Halloween Seven Layer Dip – a ghoulishly good party essential that’s sure to conjure up some serious flavor. With every layer of goodness and fresh ingredients, you’ll be digging in for more, and I guarantee, it’s so addictive, you’ll want to steal it from your mummy’s clutches.
Servings 10
Ingredients
- 1 (16oz) can refried beans
- 2 tablespoons milk
- 8oz cream cheese softened
- 3/4 cup sour cream divided
- 2-3 tablespoons taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1-2 cups shredded cheddar cheese
- 1/2 cup black olives
- green onions
Instructions
- Stir together the refried beans and milk until smooth and slightly thinned. Spread into the bottom of a 9×13 pan OR 2 9 inch pans.
- In a clean mixing bowl, whisk together the cream cheese, sour cream, and taco seasoning until smooth, about 30 seconds to 1 minute. Spread evenly over the top of the bean layer.
- Spread guacamole over the sour cream, creating the third layer, being careful not to press too hard.
- Spoon the salsa over the top of the guacamole, carefully spread to create the next layer in the dip.
- Sprinkle an even layer of cheese over the salsa.
- Spread the olives, optionally with sliced tomatoes, on the edges of the dish.
- Sprinkle the edges generously with green onion.
- Add the extra sour cream to a small zip top bag and carefully snip off the corner. Pipe the sour cream into a spider web shape.
- Slice one whole olive in half for the spider body and use sliced olive pieces to create the spider legs.
- Serve immediately or cover and chill until ready to serve.