Homemade Ham and Cheese Lunchables

These Easy Homemade Lunchables are the meal prep recipe you never knew you needed! Simple to make and the perfect healthy snack for any occasion. Grab them as you are heading out the door for a protein packed lunch everyone will love.

Course lunch

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 473kcal

Author Jesseca

Equipment

Ingredients

4 oz deli sliced ham
4 oz cheddar cheese or 4 slices
1/2 cup grapes
1/2 cup sugar snap peas
12 crackers

Instructions

Divide the sliced turkey, cubed or sliced cheddar cheese, grapes, and peas evenly into two airtight containers. You can use bento-style lunch boxes or divided containers to help keep everything separate and fresh.
Seal the containers tightly and place them in the fridge. These homemade lunchables will stay fresh for up to 2 days, making them great for quick lunch prep early in the week.
To keep the crackers crisp, pack them separately and add them to the lunch container the day you plan to eat. This keeps them from absorbing moisture and going soggy.

Notes

LUNCHABLE VARIATIONS

Ham and Cheddar: A classic that never goes out of stile. Sides for this can include grapes, pasta salad, or sugar snap peas
Turkey and Provolone: Try serving with a small side of pesto, cucumber slices, and ranch.
Pepperoni and Mozzarella: This is a great one to serve with mini, or sliced, pita’s and pizza sauce. Toss in some olives and grapes for a winning combination.

Nutrition