Honey Cinnamon Butter

This Cinnamon Honey Butter Recipe comes together in just 5-minutes and uses only 3-ingredients! A perfect copycat Texas Roadhouse Butter that tastes great on rolls, toast, muffins and more!

Course Side Dish Recipes

Cuisine American

Keyword butter, cinnamon, cinnamon butter, cinnamon honey butter, honey, honey butter

Prep Time 5

Total Time 5

Servings cup

Calories 126kcal

Author Jesseca

Equipment

Ingredients

1 cup salted butter softened
6 tablespoons honey
1/2 teaspoon cinnamon

US Customary - Metric

Instructions

Add the softened butter to a medium mixing bowl. Using a hand mixer or a sturdy spatula, beat the butter on medium speed for 1 to 2 minutes, or until it becomes light, creamy, and slightly fluffy. This step helps create a smooth, whipped texture.
Use a spatula to scrape down the sides of the bowl, pulling all the butter into the center. Add the honey and cinnamon to the bowl.
Continue mixing for another 1 to 2 minutes, or until the honey and cinnamon are fully incorporated and the mixture looks creamy and uniform.
Transfer to a small jar or serving dish. Serve immediately with warm rolls, toast, pancakes, or anything that needs a sweet, buttery upgrade. Store leftovers in the fridge for up to 2 weeks.

Notes

Make sure the butter is room temperature. Leaving it out of the refrigerator for 20 minutes or more will help you start with a soft butter- which means the honey can mix in evenly.
Want to make this a dairy free cinnamon butter? Opt for a vegan butter option like Earth’s Balance in place of the butter.

Nutrition