Cinnamon Honey Butter Recipe
Cinnamon Honey Butter. This easy recipe combines butter, honey, and cinnamon giving you the perfect sweet spread in under 5 minutes!
I love so many recipes on my website. However, if you asked me which one I made the most often? The answer would be this super simple cinnamon honey butter!
This recipe is SO easy. You only need 3 simple ingredients and five minutes of your time. The best part? You probably already have all of the ingredients in your pantry or refrigerator!
To give you a good flavor comparison, this recipe tastes EXACTLY like the spread you get at Texas Roadhouse. I could eat this with a spoon.
I mean, if it wasn’t completely frowned upon and something my husband would never let me live down.
Ingredients for Cinnamon Honey Butter:
- Salted Butter
What do you use cinnamon honey butter on?
The short answer? Everything. Here are a few of our favorite ways to enjoy this easy spread recipe:
- warm rolls
- french toast
- baked sweet potatoes
Does honey cinnamon butter need to be refrigerated?
Yes. Honey cinnamon butter should be refrigerated. Butter has a shelf life of 6 months when stored properly. If you place your homemade cinnamon honey butter in an air tight container, and keep it stored in the refrigerator, it will last about 6 months.
This recipe makes a fantastic gift as well! Whip up a double batch, place in a mason jar, label, and give! Perfect for holidays, neighbor gifts, to go along with a homemade dinner, or any other occasion.
Like this recipe? You will love my:
Cinnamon Honey Butter
- 1 cup salted butter softened
- 6 tablespoons honey
- 1/2 teaspoon cinnamon
Whisk together your ingredients. Serve on warm bread.
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