Cinnamon Honey Butter Recipe
Cinnamon Honey Butter. This easy recipe combines butter, honey, and cinnamon giving you the perfect sweet spread in under 5 minutes!
I love so many recipes on my website. However, if you asked me which one I made the most often? The answer would be this super simple cinnamon honey butter!
This recipe is SO easy. You only need 3 simple ingredients and five minutes of your time. The best part? You probably already have all of the ingredients in your pantry or refrigerator!
To give you a good flavor comparison, this recipe tastes EXACTLY like the spread you get at Texas Roadhouse. I could eat this with a spoon.
I mean, if it wasn’t completely frowned upon and something my husband would never let me live down.
Ingredients for Cinnamon Honey Butter:
- Salted Butter
- Cinnamon
- Honey
What do you use cinnamon honey butter on?
The short answer? Everything. Here are a few of our favorite ways to enjoy this easy spread recipe:
- warm rolls
- cornbread
- pancakes
- french toast
- waffles
- toast
- baked sweet potatoes
Does honey cinnamon butter need to be refrigerated?
Yes. Honey cinnamon butter should be refrigerated. Butter has a shelf life of 6 months when stored properly. If you place your homemade cinnamon honey butter in an air tight container, and keep it stored in the refrigerator, it will last about 6 months.
This recipe makes a fantastic gift as well! Whip up a double batch, place in a mason jar, label, and give! Perfect for holidays, neighbor gifts, to go along with a homemade dinner, or any other occasion.
Like this recipe? You will love my:
Cinnamon Honey Butter
Ingredients
- 1 cup salted butter softened
- 6 tablespoons honey
- 1/2 teaspoon cinnamon
Instructions
-
Whisk together your ingredients. Serve on warm bread.
Pin for later:
Yvonne @ TriedandTasty says
November 21, 2013 at 8:21 amI loved this butter!! It tasted so awesome! I had a few extra rolls from my rhodes post that I didn’t need so I tried it on one (or a couple) of them hot out of the oven. To. Die. For. SO DELICIOUS!!
Becky @ LovetobeintheKitchen says
November 21, 2013 at 8:22 amThis looks SO good! I will definitely be making this sometime soon. Pinned!
Jonie @ Just Between Friends says
November 21, 2013 at 8:23 amI can vouch for this recipe. It is amazing! Lillie used almost a full cup full on her one roll because she loved it so much! Thanks for sharing the recipe, I will definitely be using it later. Pinning!
Jesseca says
November 21, 2013 at 1:07 pmSpeaking of Lillie… Dax wants to know when we can play again.
Marissa | Rae Gun Ramblings says
November 21, 2013 at 9:28 amI needed this in in charge of tools and my family is full of honey butter fiends
Jesseca says
November 21, 2013 at 1:06 pmIt’s so easy. Everyone will love it!
Debra says
November 21, 2013 at 10:41 amOh dear. Is it wrong to eat plain butter? Yes? I guess I will have to make rolls too.
Jesseca says
November 21, 2013 at 1:06 pmMy theory is that if no one see’s you… it didn’t happen. Right?
aimee @ like mother like daughter says
November 21, 2013 at 10:43 amThis cinnamon honey butter was so good. I ate some on my rolls (also provided by you) on my toast the next morning an I licked my fingers clean after I got a little on them. So so so so good.
Jesseca says
November 21, 2013 at 1:05 pmSO glad you liked it! It was fun to be able to share with everyone!
Kathleen @ Fearlessly Creative Mammas says
November 21, 2013 at 11:06 amYum. I may need to buy some rolls just so I can have this.
Amber @ Dessert Now, Dinner Later! says
November 21, 2013 at 11:42 amSo, I totally got fat after we got married because of bread & butter. Why are you teasing me with this?! Lol. YUM!
Jesseca says
November 21, 2013 at 1:04 pmBread and butter is my downfall too!! I feel for ya :0)
Courtney says
November 21, 2013 at 12:24 pmI love Cinnamon Honey Butter! Reminds me of when my family would go to Chuck-A-Rama and eat until we could eat no more. Great memories. I bet this tastes even better than the stuff at Chuck’s!
Jesseca says
November 21, 2013 at 1:05 pmI love when a recipe is tied into a personal experience! I’ve never been to Chuck-a-rama, but I’m going to guess it’s just as good!
Ashlee says
November 22, 2013 at 2:54 amMmmmm Mmmm Mmmm i wish I had gotten to taste more (and don’t go to up-chuck a rama)
Kayley says
November 22, 2013 at 3:37 amThis looks SO good! I definitely will need to make this soon!
marissa | Rae Gun Ramblings says
November 30, 2013 at 6:06 pmSo good I mad it for THanksgiving and it was a hit thanks for the yumminess!