Cinnamon Honey Butter
This post may contain affiliate links.
If you’ve ever dined at Texas Roadhouse, you know they’ve got something truly special up their sleeves – that mouthwatering Cinnamon Honey Butter! Well, guess what? Today, we’re spilling the beans (or should I say the butter) and sharing a homemade version that’s going to rock your taste buds. Get ready to whip up a batch of this heavenly concoction that’s perfect for slathering on fresh rolls, pancakes, waffles, and more.
A rich blend of honey, butter, and cinnamon makes it an ideal topping for Texas Roadhouse Rolls, fresh-baked cornbread, gingerbread pancakes, banana bread waffles, and so much more. The possibilities are endless.
Why You’ll Love This Copycat Recipe
- Quick and Easy: You can’t beat a topping that comes together in just five minutes and delivers such a sweet flavor punch.
- Irresistible Flavor: Cinnamon honey butter combines the warmth of cinnamon and the sweetness of honey, creating a delectable spread that’s both comforting and indulgent.
- Copycat Recipe: To give you a good flavor comparison, this recipe tastes almost exactly like the spread you get at Texas Roadhouse. I could eat this with a spoon.
This copycat Texas Roadhouse butter is even BETTER than the original. It is the perfect sweet spread to almost any food and it’s the best thing to take any meal to the next level. I’ll be the first to admit, there have been times when I whipped up a batch of cornbread just so I could slather it in this sweet butter. Nothing quite compares to that bite that has the perfect balance of warm bread and a perfect dollop of melted cinnamon butter. It is divine.
This butter is a heavenly fusion of flavors that tastes like a warm embrace from your taste buds. The rich creaminess of butter is beautifully complemented by the sweet, golden goodness of honey. Then, a gentle kick of aromatic cinnamon sweeps in, creating a symphony of sweet, spicy, and comforting notes. It’s like a cozy hug for your palate, making every bite feel like a treat.
Cinnamon Honey Butter Ingredients
The great thing about this recipe is that it only calls for three simple ingredients- all three of which are pantry staples. You can make this in advance and it is a big show stopper on the table. Minimal effort with a big flavor? I consider that a win! Here is what you will need to get started:
- Butter: Here’s the biggest tip I can give you. Use salted butter. The added salt helps to enhance the sweetness from the honey and the slight spice of the cinnamon. It helps blend everything together in a harmonious flavor bite. If you opt for unsalted I suggest adding a pinch of salt to the recipe.
- Cinnamon: Ground cinnamon, which I happen to buy in bulk at Costco, is what you’ll want to use. It’s one of my favorite things about this honey cinnamon butter.
- Honey: I buy the bigger honey containers from Costco, but have also been known to use local raw honey with equally delicious results. In a pinch you could also try maple syrup, although this would give you more of a maple flavor vs the sweet honey.
Tip: I have seen many many recipes add powdered sugar to their Texas Roadhouse butter recipe. I have experimented with and without and see no need for the added sweetness.
Cinnamon Honey Butter Recipe
- Soften the Butter: Ensure your butter is softened to room temperature. This will make it easier to mix and achieve a smooth consistency.
- Mix Butter and Honey: In a mixing bowl, combine the softened butter and honey. Use a spatula or hand mixer to blend them together. Continue mixing until the mixture becomes creamy and well combined.
- Add Cinnamon: Sprinkle in the 1/2 teaspoon of cinnamon. This aromatic spice will infuse your butter with its warm, fragrant flavor. Stir it into the mixture until the cinnamon is evenly distributed, creating that signature cinnamon swirl.
- Taste and Adjust: Give your Cinnamon Honey Butter a taste test. If you prefer a stronger cinnamon flavor or a touch more sweetness, feel free to adjust by adding a bit more honey or cinnamon, but do it in small increments to avoid overpowering the butter.
- Chill or Serve: You can serve the Cinnamon Honey Butter immediately for instant gratification, or for a firmer consistency and to allow the flavors to meld even more, cover the bowl with plastic wrap and refrigerate it for about 30 minutes.
- Serve with Delight: Your homemade Cinnamon Honey Butter is now ready to be enjoyed! Slather it on freshly baked bread, pancakes, waffles, or whatever your heart desires.
- Storage: If you have any leftovers (which might be rare because it’s so good), store the butter in an airtight container in the refrigerator. It should keep well for a couple of weeks.
That’s it! You’ve just created a delightful and indulgent treat that will elevate your breakfasts and snacks to a whole new level. Enjoy!
Helpful Tools
- Mixing Bowl: (affiliate) A sturdy mixing bowl is essential for combining all the ingredients effectively.
- Spatula or Hand Mixer: (affiliate) Use a spatula for hand mixing or a hand mixer for smoother and faster blending of the butter, honey, and cinnamon.
- Measuring Cups and Spoons: (affiliate) Accurate measurements are crucial in baking, so have measuring cups for the butter and honey, and measuring spoons for the cinnamon.
- Whisk: (affiliate) A whisk can be handy for incorporating the cinnamon into the mixture evenly.
- Container with Lid: (affiliate) You’ll need an airtight container with a lid for storing your finished Cinnamon Honey Butter.
Recipe Notes:
Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the recipe to achieve the desired flavor balance.
While honey is the traditional choice, you can use maple syrup as a delicious alternative. It will give your butter a unique flavor twist.
To reduce sweetness, simply use less honey in the recipe. Start with a smaller amount, taste, and gradually add more to reach your desired level of sweetness.
Homemade cinnamon honey butter can last in the refrigerator for about 2-3 weeks when stored in an airtight container.
Yes, you can freeze it. Store in an airtight container or wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It should keep well for a few months in the freezer.
Cinnamon honey butter pairs wonderfully with freshly baked bread, warm rolls, biscuits, pancakes, waffles, French toast, muffins, and even sweet potatoes. Get creative with your choices!
Absolutely! You can use cinnamon honey butter as an ingredient in various recipes, from glazing meats to adding flavor to baked goods.
More Cinnamon Recipes:
Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!
Cinnamon Honey Butter
Ingredients
- 1 cup salted butter (softened)
- 6 tablespoons honey
- 1/2 teaspoon cinnamon
Instructions
- Add the butter to a medium mixing bowl.
- Beat with a hand mixer, or by hand with a spatula, for 1-2 minutes or until it starts to look more “whipped.”
- Scrape the sides of the bowl to move all of the butter towards the center.
- Add the honey and cinnamon.
- Mix until fully incorporated, another 1 to 2 minutes.
- Serve with your favorite breads or treats.
Notes
- Make sure the butter is room temperature. Leaving it out of the refrigerator for 20 minutes or more will help you start with a soft butter- which means the honey can mix in evenly.
- Want to make this a dairy free cinnamon butter? Opt for a vegan butter option like Earth’s Balance in place of the butter.
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
More Copycat Recipes:
Is there an actual recipe in there somewhere? I’ve dodged the excessive ads three times, but nowhere do I find how much butter, how much honey, or how much cinnamon! You call this a recipe?!
Hi there Kim, sounds like you’re not having a great day and could use a little kindness. I’ll help you figure out how to find the recipe. At the top of the post there is a “JUMP” button that takes you straight to the recipe card so you don’t have to deal with scrolling, even though scrolling is what helps me keep these recipes free. The recipe card is located at the bottom of the post, which is actually filled with all kinds of helpful information and not written without purpose. The full recipe and measurements is in that card. It’s even printable.
Hope this helps and I hope that maybe in the future you could extend a little kindness to others before posting a negative rating (without actually trying the recipe). I make myself available to help anyone that is struggling with a recipe, or my site, and am always happy to help.
you have to look
I didn’t like it at all. Way too much honey. I tried this recipe because my sister wanted something more like texas road house has, this wasn’t it. I like it made with marshmallow cream and powdered sugar, sooo much better.
Fair enough. However, this recipe is a very traditional honey butter. You could always decrease the amount of honey added if you found it too sweet. I make this for all of our big family dinners and food deliveries. This is the first complaint about it not having marshmallow creme.
then it’s not honey butter
So good I mad it for THanksgiving and it was a hit thanks for the yumminess!
This looks SO good! I definitely will need to make this soon!
Mmmmm Mmmm Mmmm i wish I had gotten to taste more (and don’t go to up-chuck a rama)
I love Cinnamon Honey Butter! Reminds me of when my family would go to Chuck-A-Rama and eat until we could eat no more. Great memories. I bet this tastes even better than the stuff at Chuck’s!
I love when a recipe is tied into a personal experience! I’ve never been to Chuck-a-rama, but I’m going to guess it’s just as good!
So, I totally got fat after we got married because of bread & butter. Why are you teasing me with this?! Lol. YUM!
Bread and butter is my downfall too!! I feel for ya :0)
Yum. I may need to buy some rolls just so I can have this.
This cinnamon honey butter was so good. I ate some on my rolls (also provided by you) on my toast the next morning an I licked my fingers clean after I got a little on them. So so so so good.
SO glad you liked it! It was fun to be able to share with everyone!
Oh dear. Is it wrong to eat plain butter? Yes? I guess I will have to make rolls too.
My theory is that if no one see’s you… it didn’t happen. Right?
you’re absolutely correct, if no witness no crime!!
I needed this in in charge of tools and my family is full of honey butter fiends
It’s so easy. Everyone will love it!
I can vouch for this recipe. It is amazing! Lillie used almost a full cup full on her one roll because she loved it so much! Thanks for sharing the recipe, I will definitely be using it later. Pinning!
Speaking of Lillie… Dax wants to know when we can play again.
This looks SO good! I will definitely be making this sometime soon. Pinned!
I loved this butter!! It tasted so awesome! I had a few extra rolls from my rhodes post that I didn’t need so I tried it on one (or a couple) of them hot out of the oven. To. Die. For. SO DELICIOUS!!