Hot Chocolate Whipped Cream! Imagine this: rich, velvety whipped cream infused with the comforting, chocolaty goodness of your favorite hot chocolate mix.
Optional: Place a mixing bowl into the freezer for 10 to 15 minutes before starting.
Combine the heavy cream, powdered sugar, and hot cocoa mix into the mixing bowl. Whip at medium speed until soft peaks form.
From here you have a few options. You can place the whipped hot chocolate into an airtight container and save for later, add onto warmed milk, or onto your morning coffee.