How to Cook Bacon in the Oven
How to make bacon in the oven- This recipe is SO easy and produces perfectly crisp bacon every time. Prep work is minimal and the use of foil makes clean up a breeze!
Servings 1 -10 servings
Equipment
Ingredients
- 1 package bacon
Instructions
- Preheat the oven to 450°F. This high temperature helps the bacon get crisp without drying out.
- Line a rimmed sheet pan with foil to catch the grease and make cleanup simple. Lightly spray the foil with nonstick cooking spray.
- Place the uncooked bacon in a single layer on the prepared tray. The slices can be close, but don’t let them overlap.
- Bake for 15 to 20 minutes. Start checking around the 10-minute mark. Cooking time will vary depending on your oven and the thickness of the bacon. Add more time in 1-2 minute increments until it reaches your preferred crispness.
- Optional: Flip halfway through. For even cooking on both sides, you can flip the bacon halfway through the baking time, but it’s not required.
- Once the bacon is cooked, transfer it to a paper towel-lined plate to absorb excess grease before serving.
Notes
- Foil tip: Let the grease cool and solidify, then wrap up the foil and toss, easy cleanup!
- Want extra crispy bacon? Use an oven-safe rack on top of your foil-lined tray so the grease drips below.
- Store leftover cooked bacon in an airtight container in the fridge for up to 4 days.