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Iced Pumpkin Spice Latte

Get ready to unleash your inner barista and conquer the pumpkin spice season with this Copycat Iced Pumpkin Spice Latte Recipe! Forget waiting in long lines or draining your wallet; you can now whip up this autumnal elixir in the comfort of your cozy kitchen.
Course Breakfast, Drink Recipes
Cuisine American
Keyword iced coffee, iced latte, latte, latte recipe, pumpkin spice latte
Prep Time 5 minutes
Servings 2
Calories 64kcal
Author Jesseca

Ingredients

  • 1 shot espresso or 1/4-1/2 cup strong brewed coffee
  • 1/2 cup milk
  • 1 to 2 tablespoons brown sugar or brown sugar syrup*
  • 1 tablespoon pumpkin puree
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon pumpkin pie spice optional

Instructions

  • Combine all of the ingredients into a blender and pulse for 30 to 45 seconds, or until combined.
  • Fill a glass, or cup of choice, with ice. I like to fill mine about 2/3 full.
  • Top the ice with the coffee mixture.
  • Optional, you can add a little whipped cream if you’d like.
  • Add a straw and enjoy!

Notes

Brown Sugar Syrup

  1. PREP: Combine 1/2 cup brown sugar, 1/2 cup water, and one cinnamon stick in a small pot.
  2. SIMMER: Bring to a simmer and allow it to cook for 5 minutes, or until the sugar has dissolved and the mixture has slightly reduced.
  3. COOL: Let the mixture come to room temperature and remove the cinnamon stick. Enjoy with your favorite coffees.
 
Calories are an estimate and can change based on the different ingredients used. 

Nutrition

Calories: 64kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1266IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 0.2mg