Jello Grapes Recipe
These Jello Grapes are the perfect combination of sweet and tart. Easy to make, with only 2-ingredients, and even easier to eat. You will love playing with the nearly endless flavor combinations and happy to have a go-to healthy snack that satisfies your sweet cravings.
Servings 4 cups
Calories 52kcal
Instructions
- Rinse your grapes under cool water and remove them from the stems. Place them in a colander to drain.
- Don’t dry the grapes completely—the slight moisture helps the Jello powder stick better.
- Pour your Jello mix into a large Ziploc bag or container with a tight-fitting lid.
- Add the damp grapes to the bag, seal it, and shake well until all grapes are evenly coated in the Jello powder.
- Transfer the coated grapes to an airtight container. Place them in the fridge for a cool snack, or the freezer for a firmer, candy-like treat. Chill for at least 2 hours.
- Enjoy cold or frozen, straight from the container, whenever the snack craving hits!
Notes
Other flavor combination favorites:
Red grapes + Cherry Jello
Black grapes + Raspberry Jello
*Be sure to use seedless grapes!
Nutrition
Serving: 1/2 cup | Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 12g