Jello Grapes
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Jello Grapes might just be the snack you didn’t know you needed—but now you won’t be able to stop thinking about them. These juicy little bites are basically fruit dressed up for a party: sweet, tangy, and ridiculously easy to make. Warning: they will disappear faster than you can say “gelatin.”
In a snacking mood? I’ve got you! Try some of my other favorite fruity treats: Apple Peanut Butter and Jelly, Easy Fruit Cups, Go-To Strawberry Smoothie!
This post is not sponsored and in no way affiliated with Jell-O or the Kraft Heinz brand.
Why You’ll Love This Recipe
- Easy snack idea: This two-ingredient recipe is perfect when you need something quick, fun, and kid-friendly.
- Make-ahead party snack: These grapes can be prepped in advance, making them ideal for parties, potlucks, or after-school hangouts.
- Cool summer treat: Serve frozen Jello Grapes for a refreshing, fruity snack on hot summer days.
- Low-effort dessert: When you want something sweet but don’t want to bake, this no-cook recipe comes to the rescue.
Grapes and jello are the ultimate lazy-day snack—just two ingredients, a quick shake, and you’re done. They’re sweet, tangy, and oddly addictive, with a texture that’s somewhere between candy and fruit (aka, snack perfection). Whether you chill or freeze them, they’re a hit every time.
What I love most? You can mix and match flavors to fit any mood, season, or party theme. They’re colorful, kid-approved, and secretly healthy-ish—making them a go-to treat for busy days or last-minute gatherings.
Ingredients You’ll Need
While the ingredient list may be minimal, you can get REALLY creative with this recipe. Here is what You only need two ingredients to make these sweet little gems, which is honestly part of the magic. It’s the kind of snack that looks like you tried but takes about five minutes of effort.
- Grapes – Go with firm, seedless grapes. Green grapes give a tart contrast, while red grapes bring a little extra sweetness. Just make sure they’re fully dry after rinsing so the Jello sticks properly.
- Jello powder – Any flavor works! Cherry, lime, and blue raspberry are popular picks. Use the regular kind (not sugar-free) for the best coating and color pop.
That’s it! Two ingredients, endless flavor combos, and major snack-time win with these grapes with jello mix.
If you are searching for something with a little more pizzazz you’ll like these TikTok Candied Grapes (Jolly Rancher Candy Grapes).
Jesseca’s Recipe Review
I made these once on a whim and now they’re a permanent fixture in my fridge. They’re sweet, tangy, and just fun to eat. My teenager devours them like candy—which honestly says everything.
Tip from Jesseca:
Chill the grapes before coating them! Cold grapes help the Jello powder stick better and give you that crisp, refreshing bite right away—no extra fridge time needed.
Substitutions and Variations
Want to switch things up? This recipe is super flexible and totally customizable, which makes it perfect for picky eaters, party themes, or just cleaning out your pantry.
- Swap the flavor – Use different Jello flavors to match holidays or party colors (hello, red and green for Christmas or orange for Halloween).
- Try frozen – Pop your coated grapes in the freezer for a crunchy, candy-like treat. Frozen grapes and jello give serious Sour Patch vibes.
- Mix and match – Use multiple Jello flavors in one batch for a rainbow effect. Just coat a few grapes at a time in each flavor.
- Use a sugar-free version – If you’re cutting back on sugar, sugar-free Jello works too—just expect a slightly different texture.
- Add a citrus twist – Before rolling in Jello, lightly spritz grapes with lemon or lime juice to help the powder stick and give them an extra zing.
Basically, if you’ve got grapes and a little creativity, the snack possibilities are endless.
How To Make Jello Grapes
Making Jello Grapes is about as simple as it gets—and that’s what makes them so addictive. Here’s a quick rundown so you know exactly what to expect.
- Wash and prep grapes: Start by rinsing your grapes and pulling them off the stems.
- Add Jello powder to a bag: While they’re still a little damp, toss them into a big Ziploc bag filled with your Jello powder.
- Coat the grapes: Seal it up and give it a good shake. Channel your inner maraca player.
- Chill or freeze: Once the grapes are fully coated, move them into an airtight container. Chill in the fridge or pop them in the freezer until they’re nice and cold—about 2 hours.
That’s it! Minimal effort, maximum flavor. Whether you serve them frozen or just chilled, they’re a total crowd-pleaser.
Storage and Make-Ahead Instructions
Jello Grapes are the kind of snack that thrives in the fridge or freezer, making them perfect for prepping ahead of time.
- Fridge: Store in an airtight container in the refrigerator for up to 3 days. They’ll stay juicy and flavorful with just the right amount of coating.
- Freezer: For a frosty, chewy texture, freeze them! They’ll keep well in a sealed container or freezer bag for up to 2 months. Just let them sit out for a few minutes before biting in—unless you’re into the tooth-cracking challenge.
Want to prep for a party or a busy week? You can make these a day or two in advance and chill until you’re ready to serve. Just don’t be surprised if they mysteriously disappear before then.
Recipe FAQs
Yes! Sugar-free Jello works well, though the coating might not be quite as vibrant or sticky. It’s a great option if you’re watching your sugar intake.
Nope! In fact, it’s better if they’re slightly damp. The moisture helps the Jello powder stick to the grapes.
They’ll stay fresh for up to 3 days in an airtight container. After that, the texture can start to soften.
Absolutely. Freeze them on a baking sheet in a single layer first, then transfer to a container. They’ll keep for up to 2 months and taste like little fruity candies.
Totally personal! Popular choices are cherry, blue raspberry, lime, and watermelon. You can even mix a few flavors to create a colorful batch.
Not at all. A large bowl with a lid or even a mixing bowl with a spoon works too—just make sure everything gets evenly coated.
Yes! These grapes are a perfect make-ahead snack. Prep them the day before and chill until ready to serve.
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Jello Grapes
Ingredients
- 4 cups seedless grapes
- 6 oz Jello packet (dry)
Instructions
- Rinse your grapes under cool water and remove them from the stems. Place them in a colander to drain.
- Don’t dry the grapes completely—the slight moisture helps the Jello powder stick better.
- Pour your Jello mix into a large Ziploc bag or container with a tight-fitting lid.
- Add the damp grapes to the bag, seal it, and shake well until all grapes are evenly coated in the Jello powder.
- Transfer the coated grapes to an airtight container. Place them in the fridge for a cool snack, or the freezer for a firmer, candy-like treat. Chill for at least 2 hours.
- Enjoy cold or frozen, straight from the container, whenever the snack craving hits!
Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
These are only weight watchers friendly if you use sugar free jello. Just so you know.
Thanks for the tip, Jessica. I didn’t realize these were a weight watchers option. Good to know!
I love these! I made these for St. Patty’s Day, for my coworkers. They turned out great!! My boys love them, as well. It is nice to be able to give them something semi-healthy, and tasty since they both have MAJOR sweet tooths!
I actually have something similar, you take an apple, peel, core it and slice. Then sprinkle some strawberry jello on it place in refrigerator and presto! You have a snack. You can use sugar free jello too. I also have taken a fresh pineapple, cored it and cut chunks. I sprinkled strawberry jello, put it in the fridge and it will make a glaze. I use those frilly toothpicks and have a great snack for the pool, birthday and anytime. Thanks for the grape idea!
This is genius! I’ll have to try that this week! Thanks Kim!!
love this idea.. super yummy and fun for summer.. pinning it 🙂
thanks for linking up at friday fun party
I have book marked this because I want to fix them for the grands. It will be great in the summer time. And it’s better than junk. Thanks for sharing.
I just saw your link at TT&J’ party and soooo glad I did. I was just looking for a healthy “cold” snack for my son for hot days. This is perfect! He loves grapes and the potential for different flavors of jello is awesome. Thanks for sharing. I’m going to have to pin this so I’ll remember it.
Have a good weekend,
Shasta
These look very interesting. Hmm… will try! Please link up to Foodie Friday Don’t forget to leave me a comment too!
I have never even heard of frozen grapes. But these sound incredible!! Thanks for sharing at oopsey daisy!
Love your blog and this yummy recipe ! Can you please post at my Taste This Thursday party! Your newest follower !
Oh these look so refreshing! Fun treat!