Maple Brown Sugar Cinnamon Oatmeal

This quick and easy maple and brown sugar oatmeal is a comforting breakfast classic made with just five ingredients in under 10 minutes. Perfectly sweetened with brown sugar and maple syrup, it’s a homemade version of your favorite oatmeal packet—only better!

Course Breakfast

Cuisine American

Keyword breakfast, Brown Sugar, brunch, cinnamon, Maple Syrup, oatmeal, oats, Quick Oats

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 163kcal

Author Jesseca

Equipment

Ingredients

1¼ cup water
3/4 cup quick cooking oats
1 tablespoon brown sugar
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon

Instructions

In a small saucepan, bring your measured water to a boil over medium-high heat.
Once boiling, stir in the quick oats. Reduce the heat slightly and let the oats cook for 1 minute, stirring occasionally to prevent sticking.
Remove the pan from the heat. Stir in the brown sugar, maple syrup, and ground cinnamon until fully combined and the sugar is melted.
Spoon the oatmeal into bowls and serve immediately while warm. Add extra maple syrup or toppings if desired.

Video

Notes

Control the Sweetness: Start with the suggested amounts of brown sugar and maple syrup, but feel free to adjust to your taste. You can always add more, but you can’t take it away once it’s stirred in!
Keep It Creamy: For extra creamy oatmeal, swap some of the water with milk or a dairy-free alternative. This small change adds richness and makes the oats feel even more satisfying.
Perfect Consistency: If you prefer thicker oatmeal, use a little less water when cooking. For a thinner, porridge-like consistency, add a splash more liquid after cooking.

Nutrition