Marshmallow Creme Rice Krispie Treats

These delightful squares combine the classic crunch of Rice Krispies with the gooey goodness of marshmallow creme, making them an irresistible treat for any occasion. Quick and easy to make, this no-bake recipe is sure to satisfy your sweet tooth in no time.

Course Desserts

Cuisine American

Keyword bars, cereal, cereal treats, cookies, marshmallows, rice krispies

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 72kcal

Author Jesseca

Equipment

Ingredients

5 tablespoons salted butter
1 (7oz) container marshmallow creme
5 cups Rice Puff Cereal like Rice Krispies

Instructions

Place the butter in a large, deep pan or pot. Heat the pan over low heat until the butter is completely melted.
Add the full jar of marshmallow creme to the melted butter. Stir continuously until the marshmallow creme is fully combined with the butter and the mixture is smooth.
Gradually add Rice Krispies cereal to the pan. Fold the cereal into the marshmallow mixture using a spatula. Keep stirring until all the cereal is evenly coated.
Spread the mixture into a 9×9 inch baking pan. Use the back of the spatula to press the mixture down evenly into the pan.
Allow the bars to cool and set for at least 1 hour at room temperature.
Once the bars are set, cut them into squares and enjoy your delicious Marshmallow Creme Rice Krispie Treats!

Video

Notes

Gently press the bars down using wax paper or clean wet hands to help keep the marshmallows from sticking.

Be sure not to press too hard.

Nutrition