Marshmallow Creme Rice Krispie Treats are a fun twist on the original classic! These delightful squares combine the classic crunch of Rice Krispies with the gooey goodness of marshmallow creme, making them an irresistible treat for any occasion. Quick and easy to make, this no-bake recipe is sure to satisfy your sweet tooth in no time.
Looking for more fun desserts to try? Be sure to check out my Cookies and Cream Rice Krispie Treats, Mug Rice Krispie Treat, or for a magical twist try my Lucky Charm Cereal Treats!
Why You’ll Love These Rice Krispie Treats with Fluff
- Quick and Easy: This no-bake recipe takes only a few minutes to prepare, making it perfect for busy schedules.
- Kid-Friendly: A fun activity to make with kids, and a treat they’ll love to eat.
- Nostalgic: Brings back childhood memories with a delicious twist on a classic favorite.
- Delicious: Combines the crunchy texture of Rice Krispies with the creamy, gooey sweetness of marshmallow creme for an irresistible treat.
I had a serious craving for cereal treats over the weekend. When I searched the pantry I found ZERO marshmallows but I did have marshmallow creme. Turns out you can 100% make easy rice krispie treats with the fluff!
Marshmallow fluff rice krispie treats do have a slightly different taste and texture compared to those made with regular marshmallows. Using marshmallow fluff results in a creamier, smoother consistency, as the fluff is softer and easier to blend with the cereal. The flavor is also a bit sweeter and more intense, given the concentrated nature of marshmallow fluff. Overall, while the core taste remains familiar, the use of marshmallow fluff adds a unique twist to the classic treat, making them slightly richer.
What Is A Rice Krispie Treat?
A Rice Krispie Treat is a beloved dessert made from a simple mixture of Rice Krispies cereal, melted marshmallows, and butter. This classic no-bake treat is known for its crunchy texture and sweet, gooey goodness. Originally introduced by Kellogg’s in the 1930s, Rice Krispie Treats have become a staple in households and are easily customizable with various mix-ins and toppings.
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Ingredient You Need
This no-bake treat really only uses THREE ingredients. Make sure you check out some of these great tips to help you make the best rice krispie treats with fluff!
- Butter: Use salted butter and melt it over low heat to prevent it from browning, although that is also delicious, to help a smooth mixture when you combine the marshmallow creme.
- Marshmallow Creme: One jar of marshmallow creme (about 7 ounces) is typically enough for a standard batch. Ensure you have the right amount to achieve the desired gooey texture. If you don’t have marshmallow creme, you can substitute with mini marshmallows. Use about 4 cups of mini marshmallows for each jar of marshmallow creme.
- Rice Puff Cereal: Use fresh Rice Krispies or rice puff cereal to ensure your treats are crunchy. Stale cereal will result in a less desirable texture. Gently fold the cereal into the marshmallow mixture to avoid crushing the puffs. Use a large spatula to mix evenly without breaking the cereal.
Variations
While the classic is my all-time favorite, here are a few great variations to this easy dessert that are worth trying!
- Peanut Butter: Add 1/4 cup of peanut butter to the melted marshmallow mixture for a nutty twist.
- Fruit Flavored: Add freeze-dried fruit like strawberries or raspberries to the mixture for a fruity burst.
- Salted Caramel: Drizzle salted caramel sauce over the top of the treats before they set for a sweet and salty combination.
- Cereal Swap: Use different cereals like Cocoa Krispies, Fruity Pebbles, or Cheerios for a unique variation.
Easy Rice Krispie Treat Recipe
- Melt the Butter: Place the butter in a large, deep pan or pot. Heat the pan over low heat until the butter is completely melted.
- Add the Marshmallow Creme: Add the full jar of marshmallow creme to the melted butter. Stir continuously until the marshmallow creme is fully combined with the butter and the mixture is smooth.
- Mix in the Cereal: Gradually add Rice Krispies cereal to the pan. Fold the cereal into the marshmallow mixture using a spatula. Keep stirring until all the cereal is evenly coated.
- Transfer to a Pan: Spread the mixture into a 9×9 inch baking pan. Use the back of the spatula to press the mixture down evenly into the pan.
- Let It Set: Allow the bars to cool and set for at least 1 hour at room temperature.
- Cut and Enjoy: Once the bars are set, cut them into squares and enjoy your delicious Marshmallow Creme Rice Krispie Treats!
Storage Instructions
To keep your Marshmallow Creme Rice Krispie Treats fresh and delicious, follow these storage tips:
- Cool Completely: Make sure the treats are completely cooled and set before storing.
- Airtight Container: Place the cut treats in an airtight container to maintain their freshness.
- Room Temperature: Store the container at room temperature for up to 3 days.
- Layer Separation: If stacking the treats, separate layers with wax paper or parchment paper to prevent sticking.
- Freezing Option: For longer storage, you can freeze the treats. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 6 weeks. Thaw at room temperature before serving.
Tips for Succes:
- Use Fresh Ingredients: Ensure your marshmallow creme and Rice Krispies cereal are fresh to achieve the best texture and flavor.
- Low Heat is Key: Melt the butter and marshmallow creme over low heat. High heat can cause the mixture to burn or become too hard.
- Grease Your Utensils: Lightly grease your spatula and hands with butter or non-stick spray to prevent sticking when pressing the mixture into the pan.
- Don’t Over-Mix: Fold the cereal into the marshmallow mixture gently to keep the treats light and airy. Over-mixing can make them dense.
- Add Mix-Ins Last: If you’re adding chocolate chips, candies, or other mix-ins, wait until the mixture has cooled slightly to prevent them from melting.
Recipe FAQs
Yes, you can substitute mini marshmallows for marshmallow creme. Use about 4 cups of mini marshmallows in place of one 7-ounce jar of marshmallow creme.
Let the Rice Krispie treats set at room temperature for at least 1 hour before cutting to ensure they hold their shape.
Yes, you can freeze them. Wrap each treat individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 6 weeks. Thaw at room temperature before serving.
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Ingredients
- 5 tablespoons salted butter
- 1 (7oz) container marshmallow creme
- 5 cups Rice Puff Cereal like Rice Krispies
Instructions
- Place the butter in a large, deep pan or pot. Heat the pan over low heat until the butter is completely melted.
- Add the full jar of marshmallow creme to the melted butter. Stir continuously until the marshmallow creme is fully combined with the butter and the mixture is smooth.
- Gradually add Rice Krispies cereal to the pan. Fold the cereal into the marshmallow mixture using a spatula. Keep stirring until all the cereal is evenly coated.
- Spread the mixture into a 9×9 inch baking pan. Use the back of the spatula to press the mixture down evenly into the pan.
- Allow the bars to cool and set for at least 1 hour at room temperature.
- Once the bars are set, cut them into squares and enjoy your delicious Marshmallow Creme Rice Krispie Treats!
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