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Mexican Chocolate Pie

A silky Mexican Chocolate Pie made with semi sweet chocolate, warm spices, and a hint of heat for a rich and cozy flavor. This easy chocolate pie recipe comes together with simple ingredients, bakes in under 30 minutes, and chills into the perfect sliceable dessert for holidays, dinner parties, or weeknight cravings.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings 1 pie
Calories 316kcal
Author Jesseca

Equipment

Ingredients

  • 1 pie crust ready for the oven
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
  • 1 large egg
  • 1 tsp cayenne pepper
  • 1½ tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • whipped cream
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Place chocolate chips in a heat safe bowl.
  • Warm the heavy cream in a small saucepan until it just begins to simmer. Pour over the chocolate and let sit for 1 to 2 minutes. Stir until completely smooth.
  • Add the egg, cayenne, ginger, cinnamon, and salt. Stir until fully combined.
  • Pour the filling into the unbaked pie crust and smooth the top.
  • Bake for 25 minutes or until the center is set with a slight jiggle.
  • Cool the pie to room temperature, then cover and chill in the refrigerator until fully cold.
  • Slice and serve with whipped cream.

Nutrition

Serving: 1Servings | Calories: 316kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 182mg | Fiber: 2g | Sugar: 14g