Microwave Fried Eggs

These Microwave Fried Eggs cook in about 1 minute and are an easy breakfast option when you're short on time. While they aren't exactly the same as stovetop fried eggs, they're perfect for toast, breakfast sandwiches, bagels, and other quick meals with almost no cleanup.

Prep Time 3

Cook Time 1

Servings

Calories 178kcal

Author Jesseca

Ingredients

1-2 teaspoons oil
2 large eggs
Salt and pepper to taste

Instructions

Lightly coat a microwave-safe plate or paper plate with oil or cooking spray.
Carefully crack the eggs onto the plate, keeping the yolks intact.
Use a toothpick to gently poke a small hole in each yolk. This helps prevent the yolks from bursting while they cook.
Cover with a second microwave-safe plate.
Microwave on HIGH for 45 seconds to 1 minute.
Let the eggs rest in the microwave for 1 minute before checking for doneness.
If needed, continue cooking in 10-second increments until the eggs reach your preferred texture.
Season with salt and pepper before serving.

Video

Notes

Important: Microwave wattage varies significantly from one machine to another. The first time you make this recipe, start checking for doneness early and adjust the cooking time as needed.
Pro Tip: Once you find the timing that works best for your microwave, write it down for future batches.
Storage: These eggs are best enjoyed immediately after cooking. If you have leftovers, refrigerate for up to 1 day and reheat in 10-second intervals until warmed through.
Best Uses: Breakfast sandwiches, English muffins, bagels, toast, breakfast burritos, and rice bowls.

Nutrition