Mini Cherry Pie

This mini cherry pie recipe will transport you to a realm of delight with every mouthwatering bite- and they are only two ingredients! From the flaky, buttery crust to the luscious, sweet filling, these petite pies pack a punch of flavor that will leave you begging for more.

Course Dessert

Cuisine American

Keyword cherry, pie, pie crust, pie recipe

Prep Time 10

Cook Time 15

Servings

Calories 130kcal

Author Jesseca

Ingredients

2 ready to bake 9 inch pie crusts
1 (21oz) can cherry pie filling

Instructions

Remove the dough from the refrigerator and allow it to come to a temperature that allows you to roll it out without cracking. Preheat the oven to 425 °F.
Using a 3-1/2 inch cookie cutter, or large glass or mason jar lid, cut the pie crust into 12 circles. Gently press one circle into each cup of a cupcake tin, creating a bowl.
Scoop 2 tablespoons of the pie filling into each prepared dough cup.
Bake the mini pies for 13-17 minutes, or until the edges are golden and the filling is bubbly.
Very carefully remove the pies from the tin and allow to cool before serving.

Optional

If you want a festive topping, you can use the leftover dough scraps to cut shapes, like stars, and add before baking.

Nutrition