Mini Chicken Alfredo Pizza

This easy chicken Alfredo pizza is the perfect weeknight dinner! Made in under 15 minutes and a great way to use up leftovers. Pitta is used in the place of crust and a homemade alfredo sauce sends this over the top!

Course Dinner Recipes

Cuisine Italian

Keyword chicken, dinner, flatbread, pizza

Prep Time 5

Cook Time 10

Total Time 15

Servings pizzas

Calories 492kcal

Author Jesseca

Equipment

Ingredients

2 Flatbread
1/2 cup alfredo sauce
4 oz cooked chicken
2 bacon strips cooked and chopped
Fresh vegetables of choice
1/2 cup mozzarella cheese

Instructions

Preheat the oven to 425 degrees. Line a baking tray with parchment or a silicone baking mat for easy cleanup.
Place the flatbread onto the work surface, top side down.
Spread with a layer of alfredo sauce, about 1/4 to 1/3 cup per pizza.
Sprinkle with your favorite toppings and finish with a sprinkle of mozzarella cheese.
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges are golden brown.
Slice each pizza into six triangles and enjoy!

Notes

You can easily make this into a large pizza vs the personal size. Just substitute your favorite pizza dough for the flatbread.

Nutrition