This easy chicken Alfredo pizza is the perfect weeknight dinner! Made in under 15 minutes and a great way to use up leftovers. Pitta or flatbread is used in the place of crust and a homemade alfredo sauce sends this over the top!
Try serving this with my Cheat Garlic Knots or Italian Salad as a side dish for an extra filling meal.
Recipe Features
- Fuss-Free Dinner: I stand by this statement. This dinner is fuss free, leaves minimal dishes, and cannot be messed up.
- Easy to Customize: One of the joys of DIY pizza is you can add any topping you like!
- Quick: Because this uses leftovers, you can have this ready for the oven in 5 minutes. 10 minutes later you’ve got a filling dinner that is better than take out!
I love pizza. My husband loves pizza. My son loves pizza. Which means we eat a LOT of pizza in this house. Eating out isn’t always an option, and I dread the task of making homemade dough, which is where these homemade individual pizzas come in.
Using a flatbread, or pita, for the crust is pure genius, and honestly something I accidentally stumbled upon when I was fresh out of flour one day. I searched the pantry and found our flatbread. Instant canvas for all pizza creations. And it TASTES GOOD. I get a whopping 5 star rating anytime my family sees this on the menu.
Chicken Alfredo Pizza Ingredients
Alright, you’re ready with your sauce and flatbread base, but what toppings go well on a chicken pizza? Let’s breakdown a few options that we LOVE.
- Flatbread: We find that the Papa Pita flatbread works AMAZING for the base. You can find this in most grocers and even at Costco.
- Alfredo Sauce: Two options here, homemade or store bought. Both are good, but if you want to keep this under 20 minutes use store bought. We love the Rao’s. I divide it and put half in the freezer for a quick meal.
- Cheese: Here’s a secret. Because there is already cheese in the sauce, you could technically skip this topping. However, a little shredded mozzarella never hurt anyone and gives you that beautiful stringy finish.
- Chicken: We always use leftovers or rotisserie chicken. You could use grilled chicken, baked chicken, or shredded chicken.
- Bacon: I mean, everything tastes better with bacon, am I right? Use fresh cooked or sprinkle with crumbles.
- Fresh Produce: tomatoes, spinach, mushrooms, onions… You can add almost anything onto this pizza with rave reviews.
How to Make A Personal Pan Pizza with Flatbread
- PREP: Preheat the oven to 425 degrees. Line a baking tray with parchment or a silicone baking mat for easy cleanup.
- BUILD: Place the flatbread onto the work surface, top side down. Spread with a layer of alfredo sauce, about 1/4 to 1/3 cup per pizza. Sprinkle with your favorite toppings and finish with a sprinkle of mozzarella cheese.
- BAKE: Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges are golden brown.
- ENJOY: Slice into six triangles and enjoy!
Helpful Tools
- Baking Trays: Having a quality set of baking trays (affiliate) is a life saver in the kitchen. They are a tad thicker and help heat everything evenly.
- Silicone Baking Mats: Not technically something you need, but silicone baking mats (affiliate) are used almost daily in our home. They keep almost anything from sticking to a baking tray AND are reusable so cut back on waste from foil and parchment.
- Pizza Cutter: Hear me out, I actually use my pizza cutter (affiliate) for EVERYTHING. Quesadillas? Pizza cutter. Grilled cheese? Pizza cutter. Pancakes? Pizza cutter!
Recipe Notes:
Chicken Alfredo pizza is a pizza that uses a white sauce base vs a tomato sauce. The toppings are typically cooked chicken, basil or spinach, and fresh tomatoes.
Homemade alfredo sauce is incredibly easy to make. If you have milk and parmesan cheese on hand, I suggest giving it a try. However, we almost always have a jar of Rao’s on hand for this recipe. Makes dinner super quick and easy.
We really like to use up leftovers on this pizza. Chicken, bacon, red onion, mushrooms, peppers, green onion, and even peppers taste amazing on this individual pizza.
Yes! No flatbread? No problem. Substitute with a homemade pizza crust.
More Must Try Pizza Recipes
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Mini Chicken Alfredo Pizza
Ingredients
- 2 Flatbread
- 1/2 cup alfredo sauce
- 4 oz cooked chicken
- 2 bacon strips cooked and chopped
- Fresh vegetables of choice
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 425 degrees. Line a baking tray with parchment or a silicone baking mat for easy cleanup.
- Place the flatbread onto the work surface, top side down.
- Spread with a layer of alfredo sauce, about 1/4 to 1/3 cup per pizza.
- Sprinkle with your favorite toppings and finish with a sprinkle of mozzarella cheese.
- Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges are golden brown.
- Slice each pizza into six triangles and enjoy!
Notes
Nutrition
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Comments & Reviews
Jennifer Johnson says
I use flatbread all the time its a great time saver.
Kathleen @ Fearlessly Creative Mammas says
Oh, this looks so good. I’m pinning this for when we are eating meat again. 2 1/2 weeks can’t come soon enough. 🙂 I have made a couple of things from that new cookbook. They have some really great recipes to try.
Mel says
These look delicious! I could have one right now… Visiting from the Link Party. Mel
Becky @ Project Domestication says
Love mini-sized pizzas! This looks tasty.
Paula says
Pinned! Looks delicious!
Aimee @ Like Mother Like Daughter says
Mmm this looks soo good! I would love to try it with sundried tomatoes and basil. YUMMM!
Amy | The Happy Scraps says
Alfredo is my favorite! I’m going to have to give this pizza a try!
Amber @ Dessert Now, Dinner Later! says
I love grilled pizza, but the flatbread seems so easy! YUM!