Flatbread Chicken Alfredo Pizza

This easy chicken Alfredo pizza is the perfect weeknight dinner! Made in under 15 minutes and a great way to use up leftovers. Pitta or flatbread is used in the place of crust and a homemade alfredo sauce sends this over the top!

Try serving this with my Cheat Garlic Knots or Italian Salad as a side dish for an extra filling meal.

Recipe Features

• Fuss-Free Dinner: I stand by this statement. This dinner is fuss free, leaves minimal dishes, and cannot be messed up.
• Easy to Customize: One of the joys of DIY pizza is you can add any topping you like!
• Quick: Because this uses leftovers, you can have this ready for the oven in 5 minutes. 10 minutes later you’ve got a filling dinner that is better than take out!

I love pizza. My husband loves pizza. My son loves pizza. Which means we eat a LOT of pizza in this house. Eating out isn’t always an option, and I dread the task of making homemade dough, which is where these homemade individual pizzas come in.

Using a flatbread, or pita, for the crust is pure genius, and honestly something I accidentally stumbled upon when I was fresh out of flour one day. I searched the pantry and found our flatbread. Instant canvas for all pizza creations. And it TASTES GOOD. I get a whopping 5 star rating anytime my family sees this on the menu.

Chicken Alfredo Pizza Ingredients

Alright, you’re ready with your sauce and flatbread base, but what toppings go well on a chicken pizza? Let’s breakdown a few options that we LOVE.

• Flatbread: We find that the Papa Pita flatbread works AMAZING for the base. You can find this in most grocers and even at Costco.
• Alfredo Sauce: Two options here, homemade or store bought. Both are good, but if you want to keep this under 20 minutes use store bought. We love the Rao’s. I divide it and put half in the freezer for a quick meal.
• Cheese: Here’s a secret. Because there is already cheese in the sauce, you could technically skip this topping. However, a little shredded mozzarella never hurt anyone and gives you that beautiful stringy finish.
• Chicken: We always use leftovers or rotisserie chicken. You could use grilled chicken, baked chicken, or shredded chicken.
• Bacon: I mean, everything tastes better with bacon, am I right? Use fresh cooked or sprinkle with crumbles.
• Fresh Produce: tomatoes, spinach, mushrooms, onions… You can add almost anything onto this pizza with rave reviews.

How to Make A Personal Pan Pizza with Flatbread

1. PREP: Preheat the oven to 425 degrees. Line a baking tray with parchment or a silicone baking mat for easy cleanup.
2. BUILD: Place the flatbread onto the work surface, top side down. Spread with a layer of alfredo sauce, about 1/4 to 1/3 cup per pizza. Sprinkle with your favorite toppings and finish with a sprinkle of mozzarella cheese.
3. BAKE: Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges are golden brown.
4. ENJOY: Slice into six triangles and enjoy!

Helpful Tools

• Baking Trays: Having a quality set of baking trays (affiliate) is a life saver in the kitchen. They are a tad thicker and help heat everything evenly.
• Silicone Baking Mats: Not technically something you need, but silicone baking mats (affiliate) are used almost daily in our home. They keep almost anything from sticking to a baking tray AND are reusable so cut back on waste from foil and parchment.
• Pizza Cutter: Hear me out, I actually use my pizza cutter (affiliate) for EVERYTHING. Quesadillas? Pizza cutter. Grilled cheese? Pizza cutter. Pancakes? Pizza cutter!

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