No Bake Strawberry Cheesecake Recipe

This easy no bake Strawberry Cheesecake is light and fluffy with amazing strawberry flavor, thanks to added Jello! Delicious served with a dollop of whipped cream and fresh berries.

Course Dessert

Cuisine American

Keyword cheesecake, Jello, no bake, strawberry

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 175kcal

Author Jesseca

Ingredients

1 (3oz) box strawberry jello
1/4 cup hot water
2 (8oz) cream cheese softened
1 cup sour cream
2 teaspoons vanilla extract
1½ cups powdered sugar
2 (6 oz) graham cracker crusts

US Customary - Metric

Instructions

In a small bowl, add the strawberry Jello mix and pour in ¼ cup of hot water. Stir well until the powder is completely dissolved. Set aside to cool slightly.
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), add the softened cream cheese and sour cream. Beat on medium speed for about 2 minutes, or until the mixture is smooth and fluffy.
Scrape down the sides of the bowl, then pour in the dissolved Jello. Mix on low speed for 30 seconds to combine, then increase to medium-high and beat for about 1 minute, until fully incorporated.
Add the vanilla extract and powdered sugar. Continue mixing until the filling is light, smooth, and fluffy, making sure to scrape down the sides and bottom of the bowl.
Evenly divide the filling between two 6-ounce graham cracker crusts. Use a spatula to smooth the tops.
Place the pies in the refrigerator and chill for at least 2 hours, or until firm.
Top with whipped cream and fresh strawberry slices if desired. Serve chilled and enjoy!

Notes

Alternatively, you can use 16 mini pie crusts

Nutrition