Pineapple Punch Recipe
This Easy Pineapple Punch Recipe is made with minimal ingredients and ready in minutes! Loaded with tropical flavor and incredibly simple to customize. The perfect party punch for any party this summer.
Servings 24
Calories 60kcal
Ingredients
- 1 (12oz) can frozen limeade concentrate do not add the water
- 6 cups pineapple juice
- 2 liters Ginger Ale OR Lemon Lime Soda
- Fruit- we like pineapple pieces orange slices, and lime slices
Instructions
- Place the pineapple juice, soda, and limeade concentrate in the fridge for at least 4 hours. Cold ingredients keep the punch refreshing and help it stay bubbly longer.
- In a large pitcher or punch bowl, stir together the chilled pineapple juice and limeade concentrate until fully combined.
- Stir in fresh fruit pieces like pineapple chunks, orange slices, or lime rounds. Frozen fruit works too and helps keep the punch cold without watering it down.
- Just before serving, pour the chilled soda over the juice mixture. Give it a gentle stir, serve immediately, and enjoy!
Video
Notes
We freeze the fruit to help keep the drink cold without watering down with ice.
Want to make this an adult beverage? Add rum!
Nutrition
Serving: 1g | Calories: 60kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg