Prosecco-Soaked Grapes
Prosecco Grapes, the chicest nibble you didn’t know you needed. We’re talking grapes luxuriously soaked in Prosecco and elegantly rolled in sugar—a taste so divine, it’s like hosting a soiree in your mouth.
Servings 8
Ingredients
- 3 cups grapes
- 2-3 cups prosecco
- 1/2 cup sugar
- zest of 1 lime
Instructions
- Remove the grapes from the vine and wash well.
- Place the grapes in a large jar, or a container with a lid. Fill with prosecco, cover, and place in the refrigerator. Let the grapes soak in the sparkling wine for at least one hour, but preferably overnight.
- Combine the sugar and lime zest in a clean bowl or ziptop bag. Gently stir to combine.
- Place a colander over a bowl. Drain the soaking grapes, reserving the leftover wine for other recipes.
- Place the grapes into the sugar mixture and gently toss to coat.
- Serve the grapes immediately OR freeze them for later.
Notes
Recipe adapted from Pioneer Woman