Prosecco Grapes, the chicest nibble you didn’t know you needed. We’re talking grapes luxuriously soaked in Prosecco and elegantly rolled in sugar—a taste so divine, it’s like hosting a soiree in your mouth. Stick around to uncork the secret behind these sparkly, sugary gems that are bound to make you the toast of any gathering. Only 4 simple ingredients.
Want a non alcoholic version of this treat? I’ve got you! Try my Jello Grapes or dip your fruit in this Marshmallow Fruit Dip!
Why You Will Love This Easy Treat
- Adults-Only Snack: It’s like a juice box for grown-ups. The prosecco is light but prominent and pairs oh-so perfect with the grapes.
- Fancy Feels: They scream “I’m classy” but are easier to make than spelling hors d’oeuvres.
- Flavor Bomb: Prosecco adds a sparkly kick that grapes alone can’t offer.
Listen, if you’re looking for a super simple and impressive snack, this is the one. It takes almost zero effort to prepare and has a show stopping presentation. Everyone loved these grapes and they were gone in a snap.
Imagine biting into a grape that’s been soaking up the bubbly life. The initial crunch is sweet as a rom-com ending, sparkling from the prosecco like stars in a midnight sky. Then comes the citrusy zing of lime zest, a tangy twist that livens up the narrative. Beneath it all, the grape itself bursts with a juicy core, unapologetically fruity and fresh. It’s like biting into a layered dessert where each layer tells you a different life story—sweet, bubbly, tangy, and downright irresistible. Think of it as the adult version of Pop Rocks; classy, a little sassy, and a surefire way to make your taste buds dance.
Prosecco Soaked Grape Ingredients
Four ingredients, that’s all you need to make these sweet little bites of perfection. Let’s dive into the list and share some easy substitutions.
- Grapes: Do the grape varieties matter? No. You can use all green, all red, or a mixture of both. I do recommend sticking with seedless grapes and make sure you wash them well.
- Prosecco: For soaking grapes, you don’t need to break the bank on a vintage bottle; save that for sipping. Go for a mid-range prosecco that’s labeled “Brut” to ensure it’s dry and not overly sweet—you don’t want a sugar overload, especially if you’re going for that sugar and lime zest roll. Brands like La Marca, Mionetto, or Ruffino offer a solid, budget-friendly choice. These Proseccos are crisp and fruity but not too complex, so they’ll complement your grapes without overpowering them.
- Sugar: Just a light dusting after the grapes have soaked in their bubbly bath. This helps to add a touch of sweetness that pairs perfectly with the prosecco.
- Lime Zest: Trust me on this one, a fine grated lime zest is going to take these from good to great. It cuts down the sweetness and adds the perfect zip of citrus.
How To Make Sugared Prosecco Grapes
Ready to break down how simple this recipe is? Once you’ve made it you’ll never think of another treat to take to parties again!
- PREP: Remove the grapes from the vine and wash well.
- SOAK: Place the grapes in a large jar, or a container with a lid. Fill with prosecco, cover, and place in the refrigerator. Let the grapes soak in the sparkling wine for at least one hour, but preferably overnight.
- SUGAR: Combine the sugar and lime zest in a clean bowl or ziptop bag. Gently stir to combine.
- DRAIN: Place a colander over a bowl. Drain the soaking grapes, reserving the leftover wine for other recipes.
- TOSS: Place the grapes into the sugar mixture and gently toss to coat.
- ENJOY or FREEZE: Serve the grapes immediately OR freeze them for later.
Helpful Tools
- Glass Bowl (affiliate): A large, clear glass bowl is perfect for letting those grapes soak up the Prosecco goodness.
- Measuring Cup (affiliate): To accurately pour the right amount of Prosecco for soaking.
- Sieve or Colander (affiliate): For draining the grapes after their Prosecco bath.
- Ziplock Bags (affiliate): Handy for shaking the grapes and sugar together for an even coat.
Recipe Notes:
Sure thing! Champagne or Cava could also get the job done, but Prosecco offers a cost-friendly, delicious option.
For best results, let them soak for at least 1 hour, but overnight works wonders for a deeper Prosecco infusion.
Granulated sugar offers a classic look and taste, but you could glam it up with colored or flavored sugars too.
Chill and serve in a fancy bowl or skewer them for a fun, easy-to-grab appetizer or treat.
Nope, these are adults-only since the grapes are soaked in alcohol.
From bridal showers to New Year’s Eve, these grapes are a hit at any event that calls for a dash of elegance.
Enjoy within 2-3 days for the freshest flavor. Make sure to keep stored in the refrigerator. You can even freeze them for a frozen treat.
More Party Desserts To Try
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Prosecco-Soaked Grapes
Ingredients
- 3 cups grapes
- 2-3 cups prosecco
- 1/2 cup sugar
- zest of 1 lime
Instructions
- Remove the grapes from the vine and wash well.
- Place the grapes in a large jar, or a container with a lid. Fill with prosecco, cover, and place in the refrigerator. Let the grapes soak in the sparkling wine for at least one hour, but preferably overnight.
- Combine the sugar and lime zest in a clean bowl or ziptop bag. Gently stir to combine.
- Place a colander over a bowl. Drain the soaking grapes, reserving the leftover wine for other recipes.
- Place the grapes into the sugar mixture and gently toss to coat.
- Serve the grapes immediately OR freeze them for later.
Notes
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