Go Back
–+ servings
Print

Quick and Easy Pickle Relish Recipe

This quick and easy pickle relish recipe comes together in minutes and DOES NOT need to be cooked! Perfect to top off your grilled favorites all season long! 
Course Side Dish Recipes
Cuisine American
Keyword BBQ, condiments, dill, grilling, hot dogs, pickle relish, pickles, relish, toppings
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 20kcal
Author Jesseca

Equipment

Ingredients

  • 2 large dill or sour pickles finely diced
  • 1/4 cup red pepper finely diced
  • 1/4 cup yellow pepper finely diced
  • 1/4 cup white onion finely diced
  • fresh dill optional
  • 1/4 cup + 2 tablespoons pickle juice

Instructions

  • Finely dice the pickles, red bell pepper, yellow bell pepper, and white onion. If using fresh dill, finely chop it as well.
  • Place all the diced pickles, bell peppers, onion, and chopped dill into a medium-sized bowl. Pour in the pickle juice.
  • Stir all the ingredients together until everything is well mixed and evenly coated with pickle juice.
  • Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour, or up to 24 hours, to allow the flavors to blend.
  • After chilling, your pickle relish is ready to serve. Enjoy it as a side with your favorite grilled dishes.

Video

Notes

*Calorie count is based off of 1 tablespoon of relish

Nutrition

Serving: 4servings | Calories: 20kcal