Rainbow Sherbet Punch
This Rainbow Sherbet Punch Recipe is filled with fruity flavor. Only 4 simple ingredients and a bold flavor that is sure to be the hit of any party or get-together!
Servings 10 servings
Equipment
Ingredients
- 4 cups fruit punch
- 2 cups Pineapple juice
- 1 liter lemon lime soda
- 48 oz rainbow sherbet
- Fresh fruit for garnish optional
Instructions
- In a large punch bowl or pitcher, pour in the fruit punch and pineapple juice. Stir to combine.
- Just before serving, slowly pour in the ginger ale or lemon-lime soda. Stir gently to keep the fizz.
- Scoop rainbow sherbet into rounded mounds and carefully place them on top of the punch. They’ll float and slowly melt, adding color and creamy flavor.
- Add slices of fresh fruit like oranges, strawberries, or cherries for extra flair and flavor.
- Ladle into cups and enjoy!
Notes
Optional: We like to mix the juices and soda in a large pitcher and serve the ice cream topping separately into each glass, as photo’d.