Get ready to taste the technicolor dream of refreshment with our Rainbow Sherbet Punch! This fizzy concoction is like a dance party in your mouth, where luscious layers of rainbow sherbet swim in a sea of sparkling soda. It’s a 4-Ingredient fiesta of fruity flavors that’ll have you sipping and swirling like nobody’s watching.
Drinks and punch recipes are some of my followers most-loved recipes! Be sure to browse the entire collection of drink recipes and find more favorites to add to your recipe box. Looking for a cocktail? I suggest my fruit punch cocktail!
Why You’ll Love This Easy Punch Recipe
- Quick and Easy: This drink comes together in under 10 minutes and is a show stopper!
- Make-Ahead: Scoop out the frozen treat in advance and keep stored in the freezer for when party guests arrive.
- Only 4-Ingredients: That is all you need to whip up this party favorite recipe.
Can we all agree that this Rainbow Sherbet Drink, or at least some form of it, was served by all of our grandparents? My grandma would make this for any and every occasion, and we would drink it in giant gulps. Something about the melting creamy sherbet mixed with fruit punch and soda wins, at least in my book.
My grandma would stick with lime sherbet, sprite, and pineapple juice. Unfortunately, I haven’t been able to find lime sherbet in AGES which means we have slightly adapted the recipe to include some of our favorite flavors: fruit punch, pineapple, and bubbly ginger ale. A triple win and much loved by our entire family.
Rainbow Sherbet Punch Ingredients
With only 4-ingredients, you are going to be blown away at how much flavor is in this rainbow sherbet punch with ginger ale and pineapple juice. The fizz you get from ginger ale gives it the ultimate finish! Here is a quick look at what you need:
- Fruit Punch: Here’s the key, this is where most of the flavor is going to come from. Pick a fruit punch that has a flavor you really love. I reach for Simply Fruit Punch.
- Pineapple Juice: You get a VERY sweet drink with the fruit punch and sherbet. A touch of pineapple helps to balance out the flavors thanks to the tart flavor.
- Ginger Ale or Lemon Lime Soda: Ok, so I love love love ginger ale. It is my go-to for every punch recipe I make. However, this one works with either or. Sprite or 7Up taste equally delicious.
- Rainbow Sherbet: We found the Kroger brand of sherbet to be our favorite, and it is under $2!
- Fresh Fruit: Completely optional, but a fun way to garnish each drink.
How To Make Sherbet Punch
- Combine the fruit punch and pineapple juice in a large punch bowl or pitcher.
- Just before serving, add the ginger ale or lemon lime soda.
- Scoop the sherbet into mounds and gently float across the top of the bowl.
- Top with fresh fruit if desired.
Optional: We like to mix the juices and soda in a large pitcher and serve the ice cream topping separately into each glass, as photo’d.
Helpful Tools
- Pitcher: I use a pitcher (affiliate) for serving, because I find it easier and less space consuming. This one specifically is beautiful with the different edges and design.
- Punch Bowl: If you prefer a more party friendly display, try a punch bowl (affiliate). Orange slices and cranberries floating on top are simply beautiful.
- Glasses: My current obsession are this set of stemless champagne flutes (affiliate). They are so elegant without the risk of accidentally breaking the long thin stem. You can also stick with something simple like solo cups or mason jars!
Recipe Notes:
Yes, you will find dairy in the ingredients list. It is a minimal amount, but enough to give a creamy texture to the fruity dessert.
You can substitute sorbet in this recipe, but it will give you a much less creamy finish. This is a great alternative to anyone in need of a dairy free option.
You can mix the fruit punch with the pineapple juice up to 4 hours in advance. Keep stored in the refrigerator until ready to serve. I recommend not adding the soda until just before serving, as it will start to lose its fizz.
This punch does not store well, as a lot of the fizz will disappear over time. It is best to use it immediately after adding the soda and topping.
Absolutely! While lemon-lime soda is traditional, you can experiment with other carbonated beverages like ginger ale or lemonade for a unique twist.
Rainbow sherbet adds a beautiful burst of colors and flavors, but you can use any fruit-flavored sherbet if you prefer.
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Rainbow Sherbet Punch
Ingredients
- 4 cups fruit punch
- 2 cups Pineapple juice
- 1 liter lemon lime soda
- 48 oz rainbow sherbet
- Fresh fruit for garnish optional
Instructions
- Combine the fruit punch and pineapple juice in a large punch bowl or pitcher.
- Just before serving, add the ginger ale or lemon lime soda.
- Scoop the sherbet into mounds and gently float across the top of the bowl.
- Top with fresh fruit if desired.
Notes
Equipment
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Comments & Reviews
Susan McKissick says
What kind of fruit punch & how does it come packaged? Vague recipe.
Jesseca says
I find it inappropriate to review a recipe before you have even tried it. Not vague. In fact, the post clearly has a section where it talks about what type of fruit punch to use and includes the brand that we prefer. Pick the fruit punch brand that you like. I’ll be removing your review.
Heather says
It says they use Simply Fruit Punch. The Simply line is my favorite for juices too. Delicious recipe, thank you!!
Jesseca says
Thank you, Heather! We are big fans of the Simply brand.