For the Sweet Cream:1. Combine the vanilla syrup, milk, and heavy cream in a jar or container with a lid. 2. Give it a good shake. 3. Keep this in the refrigerator until ready to use.
Assembling the Coffee:1. Fill a glass 3/4 full with ice. 2. Pour in the cold brew, leaving a 1-2 inch gap at the top of the cup. 3. Spoon or pour the sweet cream onto the top of your glass. 4. Stir and enjoy!
Optional: Add more vanilla syrup into your coffee for a more bold flavor.
Video
Notes
I recommend making your own cold brew. It is so easy and you can keep a pitcher on hand for the entire week! Or you can pick up a pre-made version from your local grocer. We have tried both and they are equally delicious.