Red Velvet Waffles
These Red Velvet Waffles are the perfect combination of breakfast and dessert! Made with a cake mix for an easy shortcut, they’re fluffy on the inside, crisp on the outside, and packed with that signature red velvet flavor. Perfect for a special occasion or just a fun weekend treat, these waffles come together quickly and are teen-approved!
Servings 6
Ingredients
- 1 (13.25oz) red velvet cake mix + water, oil, and eggs called for on the box
Cream Cheese Topping
- 4 oz cream cheese softened
- 4 tablespoons butter softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions
Red Velvet Waffles
- Plug in your waffle iron and let it heat up. A hot waffle iron ensures a crispy outside and fluffy inside. Once heated, spray generously with non-stick spray to prevent sticking.
- In a large mixing bowl, combine the red velvet cake mix with the ingredients listed on the box (typically eggs, oil, and water). Stir until the batter is smooth and lump-free. If you want extra richness, swap the water for milk or buttermilk.
- Pour the batter into the center of the preheated waffle iron. Use about ½ to ¾ cup of batter per waffle, depending on the size of your waffle maker. Close the lid and cook according to the manufacturer’s instructions, usually 3-5 minutes, or until the waffles are set and slightly crispy on the edges.
- Carefully remove the waffle using tongs or a fork. Repeat with the remaining batter, making sure to re-spray the waffle iron as needed.
Cream Cheese Topping
- In a mixing bowl, beat the softened cream cheese and butter together with a hand mixer until smooth and fluffy, about 2 minutes.
- Gradually mix in the confectioners’ sugar and vanilla extract, beating until fully combined. The mixture will be thick at this stage.
- Slowly add the milk, a little at a time, whisking until you reach your desired consistency. If you want a thicker glaze, use less milk; for a thinner drizzle, add a little more.
- Drizzle the glaze over warm red velvet waffles and let it melt into every delicious bite!