Red, White, and Blue Punch Recipe

This super simple 4th of july punch is non-alcoholic and uses only THREE main ingredients. Added fruit gives it that patriotic red, white, and blue color that is perfect for your celebrations

Keyword 4th of july, beverage, cocktail, drink, non alcoholic, patriotic, Punch, red white and blue

Prep Time 5

Total Time 5

Servings -10

Calories 218kcal

Author Jesseca

Equipment

Ingredients

8 cups Tropical Punch Hawaiian Punch
2 cups pineapple juice
1 litter Ginger Ale or Sprite
2 cups fruit

Instructions

In a large punch bowl or two large pitchers, pour in the tropical punch and pineapple juice. Stir well to combine.
Place the mixture in the refrigerator and chill for at least 1 hour, or until you're ready to serve. This helps keep the drink cold without watering it down with ice.
Just before serving, top with Ginger Ale or Sprite to add some fizz. Add fresh fruit like sliced apples, strawberries, and blueberries for a festive red, white, and blue finish.

To Make It Alcoholic:

Prepare the recipe as directed above. Then, stir in 2 cups of your preferred alcohol—vodka, white rum, or tequila all work well. Serve chilled over ice.

Notes

If you are serving a large crowd you can easily double this recipe.
Try freezing the fruit to help keep the punch chilled without watering it down.
You can also freeze a little of the punch and fruit in a bundt pan to make an ice ring. This looks especially pretty in a punch bowl.
Planning on the party running long? Divide the punch in half. Serve the first bit at the beginning and keep the second half stored in the refrigerator until the middle of the party.
Try to only serve ice on the side or in the serving cups. Small ice cubes melt quickly and will dilute the punch flavor.
Use fruit cutters (affiliate) to create star shapes to add more patriotic fun!

Nutrition